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Instructions:
- Marinate the Steak: In a bowl, combine the soy sauce, hoisin sauce, and sesame oil. Toss the steak slices in the marinade and let them sit for 10-15 minutes.
- Stir-Fry the Veggies: Heat a large skillet or wok over medium-high heat. Add the vegetables and stir-fry for 3-4 minutes until they’re tender-crisp.
- Cook the Steak: Add the garlic to the pan and cook for 1 minute. Add the marinated steak slices and cook for another 3-4 minutes, or until the steak is cooked through.
- Serve: Serve the stir-fry over rice or noodles for a quick, complete meal.
Conclusion
Steak doesn’t have to be reserved for special occasions. These weeknight steak dinners are quick, simple, and packed with flavor, making them perfect for busy evenings when you want something hearty and satisfying. Whether you’re in the mood for a classic pan-seared steak, a vibrant stir-fry, or a healthy salad, these recipes will elevate your weeknight dinner game. So, grab your favorite cut of steak and enjoy a delicious meal that’s sure to impress—without the stress!
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