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Instructions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
- Add the cooked chicken and toss to coat. Season with salt and pepper, and cook for another 3-4 minutes until the chicken is heated through.
- Add the cooked pasta to the skillet, followed by the cream and marinara sauce (if using). Stir to combine and cook for another 2 minutes.
- Pour the mixture into a greased baking dish. Sprinkle the shredded cheese evenly over the top.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh herbs before serving.
Why You’ll Love It
This dish brings together all the elements of a satisfying meal — creamy, cheesy, savory, and full of flavor. It’s a simple, no-fuss recipe that’s ideal for busy days or when you’re in the mood for something comforting. And when you see how quickly it disappears from the table, you’ll know it’s a hit.
Tips for Success
- Customize the protein: You can easily swap chicken for ground beef, turkey, or even a vegetarian option like tofu or chickpeas.
- Make it spicy: If you like a little heat, add red pepper flakes, jalapeños, or hot sauce to the dish for an extra kick.
- Use leftovers: This recipe is a great way to repurpose leftover cooked chicken, making it even easier and quicker to prepare.
- Add veggies: For added nutrition, toss in some spinach, mushrooms, or bell peppers before baking.
Conclusion: A Dish That’s Too Good to Last
When you find a recipe that makes everyone gather around the table with eager anticipation, you know it’s a keeper. This dish is a great example of how a few simple ingredients can come together to create something truly special — and something you’ll all gobble up in no time. So don’t wait! Try this recipe today and watch it disappear faster than you can say “seconds, please!”
Enjoy your delicious meal and remember: when a recipe is this good, it’s never around for long!
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