Delicious Stuffed Cabbage Rolls Recipe

Delicious Stuffed Cabbage Rolls Recipe: A Comfort Food Classic

If you’re craving something hearty, comforting, and packed with flavor, look no further than Stuffed Cabbage Rolls. This classic recipe—beloved in many cultures from Eastern Europe to the Middle East—wraps tender cabbage leaves around a savory filling of seasoned meat and rice, all simmered in a rich tomato sauce. It’s home cooking at its best: warm, satisfying, and perfect for both weeknight dinners and family gatherings.

Not only are these cabbage rolls incredibly tasty, but they also reheat beautifully, making them a great make-ahead meal or freezer-friendly favorite.

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🥬 What Are Stuffed Cabbage Rolls?

Stuffed cabbage rolls (also known as golabki in Poland, sarma in the Balkans, or holubtsi in Ukraine) typically involve boiled cabbage leaves filled with a mixture of ground meat, rice, and spices, then baked or simmered in a savory tomato sauce. The result is a melt-in-your-mouth dish that’s rich, flavorful, and full of heart.

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🍽 Ingredients

For the Rolls:

• 1 large head of green cabbage
• 1 lb ground beef (or a mix of beef and pork)
• 1 cup cooked white rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika (optional)
• 1 tablespoon fresh parsley or dill, chopped

For the Sauce:

• 1 (28 oz) can crushed tomatoes
• 1 tablespoon tomato paste (for extra richness)
• 1 teaspoon sugar (balances acidity)
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon dried oregano or Italian seasoning
• ½ cup water or beef broth

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