Delicious Spanakopita – A Classic Greek Spinach and Feta Pie

Spanakopita is a beloved Greek dish that combines crispy, flaky phyllo pastry with a savory spinach and feta filling. This delicious pie is packed with Mediterranean flavors and makes a perfect appetizer, snack, or even a light meal. Whether you serve it as a side dish or the main event, Spanakopita is guaranteed to impress with its buttery layers and rich, cheesy filling.

---

Why You’ll Love This Recipe

✔ Crispy & Flaky – Thanks to golden, buttery phyllo dough.
✔ Savory & Flavorful – A perfect blend of spinach, feta, and herbs.
✔ Great for Any Occasion – Serve as an appetizer, side, or main dish.
✔ Easy to Make Ahead – Can be prepared in advance and baked later.

---

Ingredients

For the Filling:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 pound fresh spinach (or 10 oz frozen, thawed and drained)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried oregano
• ¼ teaspoon nutmeg (optional, for extra depth)
• 2 eggs, beaten
• 1 cup crumbled feta cheese
• ½ cup ricotta or cottage cheese (optional, for extra creaminess)
• 2 tablespoons chopped fresh dill or parsley

For the Phyllo Layers:

• 1 package phyllo dough (thawed if frozen)
• ½ cup unsalted butter, melted (or olive oil for a lighter version)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends