Delicious Sausage Wonton Cups – Page 2

Step-by-Step Recipe

1. Preheat the Oven and Prepare the Wonton Cups

Preheat your oven to 350°F (175°C).
Grease a muffin tin with olive oil or cooking spray. Press each wonton wrapper into a muffin cup, folding the edges to form a cup shape.
Lightly spray the wrappers with more cooking spray. Bake for 8-10 minutes or until golden and crispy. Remove from the oven and set aside.

2. Cook the Sausage

In a large skillet, cook the sausage over medium heat, breaking it apart with a spoon as it cooks. If using, add the diced onion and cook until the sausage is fully browned and the onions are softened, about 5-7 minutes.
Drain any excess fat from the cooked sausage and return it to the skillet.

3. Make the Filling

Lower the heat and stir in the cream cheese, cheddar cheese, garlic powder, oregano, salt, and pepper. Stir until the mixture is smooth and the cheeses are melted and well incorporated, about 2-3 minutes.
Taste and adjust seasonings as necessary.

4. Fill the Wonton Cups

Spoon the sausage mixture evenly into each baked wonton cup, filling each one generously.

5. Bake Again

Return the muffin tin to the oven and bake the filled cups for an additional 5-7 minutes, or until the filling is heated through and the tops are slightly golden.

6. Serve

Allow the wonton cups to cool for a couple of minutes before serving. Garnish with fresh herbs, like parsley or chives, if desired.

Tips for Success

Customize the Filling: Feel free to experiment with different cheeses, like mozzarella or pepper jack, or add in vegetables such as bell peppers or spinach for extra flavor.
Use Premade Sausage: Pre-cooked or breakfast sausage can save you time, and the flavor will still be delicious.
Crisp the Wontons: To ensure the wonton cups hold their shape, bake them until they’re golden and crispy before adding the filling.
Add a Kick: Spice things up by adding red pepper flakes or a splash of hot sauce to the filling.
Make Ahead: Prepare the wonton cups and sausage filling in advance, then assemble and bake just before serving.

Serving Suggestions

Dipping Sauces: Serve these delicious sausage wonton cups with ranch dressing, marinara sauce, or a tangy mustard dip.
As a Snack: These are perfect for snacking on during movie night or a casual gathering.
For Brunch: Pair with fresh fruit and a light salad for a simple and satisfying brunch spread.
Party Appetizer: These little bites are perfect for parties, potlucks, or holiday gatherings—just serve them warm!

Storing and Reheating

Storage: Store leftover sausage wonton cups in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place them on a baking sheet and warm in a preheated 350°F (175°C) oven for 5-7 minutes or until heated through. You can also microwave them for about 20-30 seconds, though they may not stay as crispy.

Why This Recipe Stands Out

These Delicious Sausage Wonton Cups are a perfect blend of crunchy and creamy, savory and cheesy. The crispy wonton wrapper holds a generous helping of sausage filling, making them a satisfying and flavorful bite. Whether you’re entertaining guests or enjoying a simple family meal, these cups are sure to be a hit. Their versatility means you can make them your own by adding different ingredients, making them a go-to recipe for all occasions.

Conclusion

For a tasty and easy-to-make appetizer, these Sausage Wonton Cups are the perfect choice. With their crispy texture and flavorful filling, they’re sure to impress everyone at your next gathering. So gather your ingredients and get ready to serve up a plate of these irresistible little cups that everyone will love!

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