Delicious queso pastel

Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a round or square baking pan.
2. In a medium bowl, mix the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, beat the butter and milk together until smooth. Add the eggs one at a time, mixing well after each addition.
4. Gradually add the dry ingredients to the wet ingredients and stir until well combined.
5. Fold in the mozzarella cheese, Parmesan cheese, diced ham, and green onions or bell peppers (if using). Mix until evenly distributed.
6. Pour the batter into the prepared pan and smooth the top.

Step 2: Make the Cheese Filling

1. In a bowl, combine the cream cheese, sour cream, cheddar cheese, garlic powder, and black pepper. Mix until smooth and creamy.
2. Spoon the cheese filling onto the top of the batter in the pan. Using a spatula, gently spread it out, creating an even layer.

Step 3: Bake the Queso Pastel

1. Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
2. Let the queso pastel cool for a few minutes before slicing.

Step 4: Garnish and Serve

1. Garnish with fresh chopped parsley or cilantro for added color and flavor.
2. Serve warm, topped with extra shredded cheese, if desired.

Serving Suggestions

• As an appetizer: Cut into small slices and serve with dipping sauces like salsa or guacamole.
• As a main dish: Pair with a fresh salad or roasted vegetables for a complete meal.
• For brunch: Serve with a side of eggs for a savory breakfast option.

Make-Ahead and Storage Tips

• Make Ahead: Prepare the queso pastel in advance and store it in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Freezing: You can also freeze the baked queso pastel for up to 2 months. Thaw in the fridge overnight and reheat in the oven.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Customizations and Variations

✨ Meat Lovers – Add cooked crumbled bacon, sausage, or pepperoni to the filling for an even heartier dish.
✨ Vegetarian Option – Skip the meat and load up on extra veggies like spinach, mushrooms, or tomatoes.
✨ Spicy Kick – Add chopped jalapeños or chili flakes to the batter or filling for a bit of heat.

Queso Pastel is a savory, cheesy masterpiece that will wow your guests and leave everyone asking for the recipe. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this dish is sure to please.

Would you like to add any variations or need help with another recipe? 😊