Delicious potato and vegetable casserole.

• Salt and pepper, to taste
• Fresh parsley (optional, for garnish)

How to Make Potato and Vegetable Casserole

This casserole is simple to prepare and comes together in just a few steps. Here’s how to make it:

Step 1: Preheat the Oven and Prepare the Baking Dish

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×9-inch baking dish or a similar-sized casserole dish with cooking spray or butter.

Step 2: Prepare the Potatoes and Vegetables

1. Slice the Potatoes: Peel and slice the potatoes into thin rounds, about 1/8-inch thick. This will help them cook evenly and become tender in the casserole.
2. Prepare the Vegetables: If you’re using broccoli, steam or blanch it for a few minutes until it’s slightly tender but still bright green. If you’re using other vegetables like carrots or bell peppers, chop them into bite-sized pieces. Make sure the vegetables are pre-cooked or softened, as they’ll bake along with the potatoes.

Step 3: Make the Creamy Sauce

1. In a medium saucepan, melt the butter over medium heat. Once melted, add the chopped onion and cook until softened, about 5 minutes.
2. Add the Cream: Pour in the heavy cream (or milk) and stir in the garlic powder, thyme, salt, and pepper. Bring to a simmer and let the sauce cook for 2-3 minutes until it slightly thickens. If you want a richer flavor, you can also add the grated Parmesan cheese to the sauce at this stage.

Step 4: Layer the Casserole

1. In your prepared baking dish, layer the sliced potatoes in an even layer, followed by a layer of your choice of vegetables. Repeat the layers until all of the potatoes and vegetables are used up, finishing with a layer of potatoes on top.
2. Pour the Creamy Sauce: Pour the creamy sauce evenly over the layered potatoes and vegetables, making sure it covers everything. Gently press down on the potatoes to ensure they are evenly distributed and coated with the sauce.

Step 5: Add Cheese and Bake

1. Top with Cheese: Sprinkle the shredded cheddar cheese over the top of the casserole. If you like a cheesy, golden top, feel free to add more cheese!
2. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender when pierced with a fork. For the last 10-15 minutes of baking, remove the foil to allow the cheese to melt and become golden and bubbly.

Step 6: Garnish and Serve

1. Once the casserole is done baking, remove it from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley or additional herbs, if desired, and serve.

Final Thoughts

Potato and Vegetable Casserole is the ultimate comfort food—a dish that’s both filling and full of flavor. The creamy sauce, tender potatoes, and flavorful vegetables create a meal that is as satisfying as it is delicious. Whether you’re serving it as a side dish or making it the main event, this casserole is a crowd-pleaser that’s perfect for any occasion.

With its easy preparation and make-ahead capabilities, it’s also a fantastic choice for busy weeknights or special gatherings. You can customize the vegetables and seasonings to fit your family’s tastes, making it a versatile dish that’s sure to be enjoyed by all.

So, next time you’re in the mood for a hearty, comforting meal, give this potato and vegetable casserole a try. It’s simple, delicious, and guaranteed to leave everyone asking for seconds!