ADVERTISEMENT
Step 2: Make the Gooey Filling
In a separate bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Then, add the 2 eggs, vanilla extract, powdered sugar, and salt. Mix until the ingredients are fully combined, and the batter is smooth and slightly thickened. This is the gooey filling that will give your bars their signature texture!
Step 3: Layer the Filling
Pour the creamy filling over the cake base in the baking pan. Spread it evenly with a spatula to make sure it covers the entire surface. You don’t need to mix the two layers—just let the gooey filling sit on top of the cake base for that lovely “ooey gooey” effect when baked.
Step 4: Bake and Watch the Magic Happen
Place the pan in the preheated oven and bake for about 30-35 minutes. The edges should be slightly golden brown, but the center will remain soft and gooey. A toothpick inserted into the center should come out with just a few moist crumbs (not wet batter). If you bake it for too long, the filling might set too much, so be sure to check toward the end of the cooking time.
Once done, remove the bars from the oven and allow them to cool in the pan. They’ll continue to set as they cool, becoming even more perfectly gooey.
Step 5: Slice and Serve
After the bars have cooled, slice them into squares or rectangles, depending on your preference. You’ll see the beautiful layers of cake and gooey filling that make each bite a delight. Serve these delicious ooey gooey bars at room temperature or slightly chilled for an extra cool treat.
Tips for Making the Perfect Ooey Gooey Bars:
- Use room temperature cream cheese: Make sure your cream cheese is softened to room temperature for a smoother filling that mixes well with the eggs and sugar.
- Don’t over-bake: To achieve the perfect gooey center, make sure you don’t over-bake the bars. Keep an eye on them as they bake and check for doneness using a toothpick.
- Try different cake mixes: While the yellow cake mix is traditional, you can experiment with different flavors like chocolate, funfetti, or vanilla for a twist.
- Top with a dusting of powdered sugar: For a decorative touch, sprinkle a light dusting of powdered sugar over the cooled bars before serving.
- Add chocolate chips or nuts: For an extra layer of flavor, add a handful of chocolate chips, chopped nuts, or toffee bits into the gooey filling or the cake base.
Why You’ll Love Ooey Gooey Bars
These bars are an instant crowd-pleaser. They’re the perfect balance of sweet, rich, and buttery, with a decadent gooey filling that makes each bite feel like a treat. They’re soft, chewy, and indulgent, but also simple enough to whip up when you need a last-minute dessert or snack.
Whether you’re sharing them with friends, bringing them to a party, or enjoying them solo, these Delicious Ooey Gooey Bars are sure to satisfy your sweet tooth and leave everyone asking for the recipe.
Final Thoughts: A Must-Make Dessert
Ooey Gooey Bars are the ultimate comfort food dessert. Easy to make, incredibly delicious, and irresistibly gooey, they’re perfect for any occasion. With just a few simple ingredients and minimal effort, you can create a dessert that’s sure to impress everyone who tries it. So why wait? Whip up a batch today and enjoy the warm, sweet, and gooey goodness of these delightful bars!
ADVERTISEMENT
