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Delicious No-Bake Banana Split Cheesecake

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Delicious No-Bake Banana Split Cheesecake Recipe: The Ultimate Summer Dessert

If you’re looking for a dessert that’s indulgent, easy to make, and perfect for any occasion, look no further than this No-Bake Banana Split Cheesecake. Combining the classic flavors of a banana split sundae with the creamy goodness of cheesecake, this dessert is sure to be a crowd-pleaser. Plus, it’s quick to make and doesn’t require any baking, which makes it the perfect treat to enjoy during hot summer months or for last-minute gatherings. Let’s dive into how you can whip up this decadent dessert that’s sure to impress!

Why You’ll Love This No-Bake Banana Split Cheesecake:

  • No Oven Required: If you’re looking to avoid the heat of the oven, this is the perfect dessert. The cheesecake sets in the fridge, making it a no-bake wonder that’s simple to prepare.
  • Banana Split Flavor: With layers of banana, a creamy cheesecake filling, and the traditional banana split toppings like chocolate sauce, cherries, and nuts, this cheesecake brings the nostalgic flavor of your favorite ice cream sundae into a decadent cheesecake form.
  • Perfect for Any Occasion: Whether you’re hosting a summer BBQ, a birthday party, or a casual get-together, this dessert is sure to be a hit. It’s easy to prepare in advance, so you can spend less time in the kitchen and more time enjoying your guests’ reactions.

Ingredients:

For the Crust:

  • 1 ½ cups graham cracker crumbs (about 10-12 graham crackers)
  • ¼ cup melted butter
  • 2 tablespoons sugar (optional, for sweetness)

For the Cheesecake Filling:

  • 2 cups heavy cream
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup sour cream or Greek yogurt (for tang and creaminess)

For the Toppings:

  • 2 bananas, sliced
  • ½ cup pineapple chunks (fresh or canned)
  • ¼ cup chopped nuts (such as walnuts or pecans)
  • ¼ cup chocolate syrup
  • Whipped cream (for garnish)
  • Maraschino cherries (for garnish)

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