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Delicious Muffin Pan Brownies Recipe: The Perfect Bite-Sized Treat
Brownies are a beloved dessert, with their rich, chocolatey flavor and gooey texture. But sometimes, it’s nice to switch things up and try a new take on this classic treat. Enter Muffin Pan Brownies—a fun, bite-sized version of the traditional brownie that’s perfect for parties, snacks, or just a small indulgence.
This recipe takes everything you love about brownies—chocolatey richness, chewy texture, and a slightly crispy top—and turns it into individual servings, baked in a muffin pan. The result? A perfectly portioned, mess-free treat that’s ideal for on-the-go or for serving at your next gathering.
Why You’ll Love Muffin Pan Brownies
- Portion Control: With individual servings, these brownies are easier to manage, whether you’re serving them at a party or enjoying one for yourself.
- Quick and Easy: Unlike traditional brownies that require a large pan and cutting, these are baked and ready to eat in no time.
- Perfect Texture: Each brownie has that desirable combination of a chewy center and slightly crispy edges, thanks to the muffin pan’s even heat distribution.
- Customizable: You can easily tweak the flavor of these brownies by adding chocolate chips, nuts, or swirls of caramel or peanut butter.
Ingredients for Muffin Pan Brownies
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips (optional)
- 1/4 cup chopped walnuts or pecans (optional)
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