Delicious Loaded Pizza Recipe – The Ultimate Comfort Food! 🍕

When it comes to comfort food, nothing quite beats a loaded pizza packed with all your favorite toppings. The perfect combination of a crispy crust, tangy sauce, melted cheese, and a variety of delicious toppings makes for a meal that’s not only satisfying but also totally customizable. Whether you’re feeding a crowd or enjoying a cozy night in, this Loaded Pizza recipe will surely become a family favorite.

Loaded with savory meats, fresh vegetables, and gooey cheese, this pizza is the ultimate indulgence. Let’s dive into this easy-to-make recipe that will have everyone coming back for seconds!

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Why You’ll Love Loaded Pizza:

1. Endless Topping Possibilities: The beauty of a loaded pizza is that you can put anything you love on it. From classic pepperoni and sausage to veggies like mushrooms, onions, and bell peppers, the options are limitless.
2. Perfect for Sharing: Whether it’s a family dinner, a gathering with friends, or a game day treat, loaded pizza is always a hit. It’s fun to make, easy to share, and everyone can customize their slice.
3. Quick and Easy: This pizza recipe is incredibly easy to prepare and can be ready in under an hour. You’ll get the satisfaction of homemade pizza without all the fuss.
4. Cheese, Cheese, and More Cheese: What’s better than one type of cheese? Multiple types of cheese! This recipe includes a blend of mozzarella, parmesan, and cheddar for the ultimate cheesy experience.

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Ingredients

For the pizza dough:

• 1 1/2 cups warm water
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil

For the pizza toppings:

• 1/2 cup pizza sauce (store-bought or homemade)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup pepperoni slices
• 1/2 cup sausage (crumbled and pre-cooked)
• 1/2 cup sliced mushrooms
• 1/2 cup sliced bell peppers (red, green, or yellow)
• 1/2 cup sliced red onions
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Fresh basil leaves (optional, for garnish)

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