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Instructions:
Step 1: Preheat and Prepare Baking Sheet
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this bowl aside.
Step 3: Cream Butter and Sugar
- In a large bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add the egg, vanilla extract, lemon zest, and lemon juice to the butter mixture. Beat until fully combined, scraping down the sides of the bowl as needed.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this could lead to tough cookies.
- Gently fold in the chopped dried cherries and optional white chocolate chips using a spatula or wooden spoon.
Step 5: Shape the Cookies
- Using a tablespoon or a cookie scoop, scoop out portions of dough and roll them into balls.
- Place the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading as they bake.
Step 6: Bake the Cookies
- Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden and the centers have set.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions:
- Enjoy with a glass of iced tea or lemonade for the ultimate refreshing snack.
- These cookies also pair wonderfully with a hot cup of coffee or a latte.
- Pack them in a cute tin or jar to give as a homemade gift for a friend or loved one.
Why You’ll Love These Lemon Cherry Cookies:
- Refreshing Flavor Combination: The tangy lemon complements the sweetness of cherries perfectly, creating a balanced and refreshing taste.
- Bright and Cheerful: The vibrant colors and citrusy aroma make these cookies a hit at any gathering.
- Versatile Additions: Add white chocolate chips, almonds, or even a sprinkle of powdered sugar for extra flavor variations.
- Perfect Texture: These cookies have a light, chewy texture with a slight crisp around the edges, making them absolutely irresistible.
Storage:
- Room Temperature: Store the cooled cookies in an airtight container at room temperature for up to 5 days.
- Freezing: These cookies freeze well! Store them in a freezer-safe bag or container for up to 3 months. Simply thaw at room temperature before enjoying.
Conclusion:
Lemon Cherry Cookies are a bright, flavorful treat that will instantly become a favorite in your cookie rotation. The combination of tangy lemon, sweet cherries, and the option of white chocolate chips creates a deliciously irresistible bite. Perfect for any occasion—whether you’re baking for a party or simply treating yourself—these cookies will surely bring a smile to your face with every bite.
Bake a batch today and experience the wonderful combination of citrus and cherry goodness that everyone will love!
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