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Delicious Leftover Turkey Stuffing Balls: The Perfect Post-Thanksgiving Snack
After a big Thanksgiving feast, the leftovers are often just as exciting as the main event. One of the best ways to repurpose leftover turkey and stuffing is by making Delicious Leftover Turkey Stuffing Balls. These savory bites are not only a creative way to use up what’s left in the fridge, but they also make a great appetizer, snack, or even a light dinner. With just a few simple ingredients, you can transform your holiday leftovers into a tasty, crispy, and flavorful dish that everyone will love.
These stuffing balls are packed with tender turkey, savory stuffing, and a blend of herbs and spices, all rolled into a crispy ball and baked to perfection. If you have a bit of cranberry sauce or gravy left over, they’re the perfect pairing! Here’s how to make these easy, mouthwatering turkey stuffing balls.
Ingredients:
- 2 cups leftover stuffing (use your favorite type of stuffing, whether it’s cornbread, sausage, or traditional herb stuffing)
- 1 ½ cups cooked turkey (shredded or chopped)
- 1/2 cup grated Parmesan cheese (adds flavor and helps bind the mixture)
- 1/4 cup chopped fresh parsley (for a fresh herby touch)
- 1 egg (helps hold the mixture together)
- 1 tablespoon melted butter (adds richness and flavor)
- 1 teaspoon garlic powder (for a bit of savory kick)
- 1/2 teaspoon dried sage (optional, for extra flavor)
- Salt and pepper (to taste)
- 1 cup breadcrumbs (for coating, optional but adds a crispy exterior)
- Olive oil or cooking spray (for greasing the baking sheet)
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