Delicious Creamy Coconut Cake ☺️

Delicious Creamy Coconut Cake – A Tropical Delight!

If you’re craving a cake that’s rich, moist, and bursting with tropical flavors, then this Delicious Creamy Coconut Cake is the perfect treat for you! Packed with coconut in every bite, this cake is the ideal combination of creamy sweetness and coconut goodness. Whether you’re making it for a special occasion or just to enjoy as a comforting dessert, this cake is guaranteed to impress with its light, fluffy texture and irresistible flavor.

Ingredients:

For the Cake:

• All-purpose flour – 2 1/2 cups
• Baking powder – 2 1/2 tsp
• Salt – 1/2 tsp
• Unsalted butter – 1 cup (softened)
• Granulated sugar – 1 1/2 cups
• Eggs – 4 large (room temperature)
• Coconut milk – 1 cup (full-fat)
• Vanilla extract – 2 tsp
• Shredded coconut – 1 1/2 cups (unsweetened)
• Sour cream – 1/2 cup (for added moisture)

For the Creamy Coconut Frosting:

• Cream cheese – 8 oz (softened)
• Unsalted butter – 1/2 cup (softened)
• Powdered sugar – 3 cups (sifted)
• Coconut milk – 2 tbsp (for a smooth consistency)
• Vanilla extract – 1 tsp
• Shredded coconut – 1/2 cup (for garnish)
• Coconut flakes – 1/2 cup (optional for extra texture)

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