Delicious Corn Salad: A Fresh, Flavorful Side Dish for Any Occasion

Corn salad is a classic side dish that combines sweet, crisp corn with vibrant vegetables and a tangy dressing, making it a perfect accompaniment to almost any meal. Whether it’s a summer BBQ, a weeknight dinner, or a potluck, Delicious Corn Salad is sure to be a hit. With its fresh ingredients, bold flavors, and colorful presentation, this salad is as beautiful to look at as it is tasty to eat.

The best part about corn salad is its versatility. You can customize it based on what’s in season, your dietary preferences, or what you have in your pantry. The recipe below uses simple, easy-to-find ingredients but can be adapted to suit your taste. Let’s dive into this refreshing and easy-to-make salad that will become a staple at your table.

Ingredients

For the Salad:

• 4 cups fresh corn kernels (about 4 ears of corn), or 2 cups frozen corn (thawed)
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1 cup cherry or grape tomatoes, halved
• 1/2 cucumber, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup crumbled feta cheese (optional, for a creamy, tangy finish)
• 1/4 cup avocado, diced (optional, for extra richness)

For the Dressing:

• 3 tablespoons olive oil
• 2 tablespoons fresh lime juice (about 1 lime)
• 1 tablespoon red wine vinegar or apple cider vinegar
• 1 teaspoon honey or agave syrup (optional, for sweetness)
• 1/2 teaspoon cumin (optional, for a smoky flavor)
• Salt and pepper, to taste

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