Delicious Cake with Pecans and Caramel

• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

For the Pecans:

• 1 cup pecan halves, toasted

How to Make Delicious Cake with Pecans and Caramel

This cake is as simple as it is delicious. Just follow these easy steps, and you’ll have a rich, sweet, and nutty treat ready to serve!

Step 1: Prepare the Cake Batter

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a large bowl, combine 2 cups flour, 1 1/2 cups sugar, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
• Add the softened butter, 2 eggs, and 1 teaspoon vanilla extract to the dry ingredients. Mix together until smooth.
• Gradually add the sour cream and milk, mixing until the batter is well combined and smooth.

Step 2: Bake the Cake

• Divide the batter evenly between the two prepared cake pans.
• Bake for about 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
• Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 3: Make the Caramel Sauce

• While the cakes are cooling, make the caramel sauce. In a saucepan, combine the brown sugar, butter, heavy cream, and a pinch of salt.
• Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the caramel is smooth.
• Let the sauce simmer for 5-7 minutes until it thickens slightly, then remove from heat and stir in 1 teaspoon vanilla extract. Set the sauce aside to cool slightly.

Step 4: Toast the Pecans

• In a dry skillet over medium heat, toast the pecans for about 5-7 minutes, or until they are fragrant and lightly browned. Stir often to prevent burning.
• Once toasted, remove from the heat and set aside to cool.

Step 5: Assemble the Cake

• Once the cakes are completely cooled, place one cake layer on a serving plate.
• Drizzle a generous amount of the caramel sauce over the top of the cake layer. Sprinkle a handful of toasted pecans over the caramel.
• Place the second cake layer on top and repeat the process: drizzle with more caramel sauce and sprinkle with pecans.
• Optionally, you can drizzle some extra caramel over the sides of the cake for an even more indulgent look.

Step 6: Serve and Enjoy

• Allow the cake to sit for about 30 minutes to let the flavors meld and the caramel sauce to set a bit.
• Slice and serve this decadent cake with a cup of coffee or tea. Enjoy the perfect balance of moist cake, sweet caramel, and crunchy pecans with each bite!

Tips for the Perfect Cake

1. Don’t Overmix the Batter: When combining the wet and dry ingredients, mix just until combined to keep the cake light and fluffy.
2. Make the Caramel Sauce in Advance: The caramel sauce can be made ahead of time and stored in the refrigerator for up to a week. Simply warm it up slightly before using.
3. Toast the Pecans: Toasting the pecans enhances their flavor, adding a delicious nuttiness that pairs perfectly with the sweet caramel.
4. Serve with Ice Cream or Whipped Cream: If you’re looking to take this cake to the next level, serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent dessert.
5. Store Properly: This cake can be stored in an airtight container at room temperature for up to 3 days. If you want to keep it longer, store it in the fridge and bring it to room temperature before serving.

Why This Cake is a Must-Try

The Delicious Cake with Pecans and Caramel is everything you want in a dessert: rich, comforting, and bursting with flavor. The soft, buttery cake layers complement the sweet and slightly salty caramel sauce, while the toasted pecans add a crunchy texture that makes every bite a satisfying experience. This cake is perfect for any occasion—whether it’s a special holiday, a family gathering, or just a moment when you need something sweet to brighten your day.

This cake will quickly become a crowd favorite, and you’ll find yourself making it time and time again for its perfect blend of flavors and textures. With simple ingredients and straightforward preparation, you can create an impressive dessert that looks as stunning as it tastes.

Conclusion

If you’re craving a cake that’s rich, nutty, and sweet with just the right amount of indulgence, the Delicious Cake with Pecans and Caramel is the perfect choice. From its moist cake layers to its creamy caramel sauce and toasted pecans, this dessert is a showstopper that will leave everyone asking for seconds. Try it out, and enjoy a slice of this heavenly treat today!