Delicious Cabbage Casserole

Step 2: Sauté the Onions and Garlic

• Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
• Add the garlic and sauté for another minute, until fragrant.

Step 3: Cook the Cabbage

• Add the chopped cabbage to the skillet with the onions and garlic. Sauté the cabbage until it begins to soften, about 7-10 minutes. Stir occasionally to ensure it cooks evenly. If you prefer softer cabbage, you can cook it a bit longer.
• Season the cabbage with salt, pepper, and dried thyme (if using).

Step 4: Combine the Ingredients

• Once the cabbage is softened, remove the skillet from the heat. Add the cooked rice, cream of mushroom soup, and sour cream. Stir to combine everything until you have a creamy, uniform mixture.
• Add half of the shredded cheese and mix it in to create a cheesy, creamy base.

Step 5: Assemble the Casserole

• Transfer the cabbage mixture into a greased 9×13-inch baking dish or a similarly sized casserole dish.
• Top with the remaining cheese. If you like a little crunch, sprinkle breadcrumbs over the top of the cheese.

Step 6: Bake

• Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
• If you used breadcrumbs, they should be lightly browned and crispy.

Step 7: Serve

• Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving.
• Slice and serve this cheesy, creamy cabbage casserole as a side dish or a main course.

Variations and Additions to Try

While this Delicious Cabbage Casserole recipe is fantastic as is, feel free to experiment with it by adding your favorite ingredients. Here are some variations you can try:

• Add Ground Meat: For a heartier casserole, brown some ground beef, turkey, or sausage and mix it into the cabbage and rice before baking.
• Use Different Vegetables: Add in extra vegetables like carrots, bell peppers, or zucchini for added flavor and nutrition.
• Low-Carb Version: Replace the rice with cauliflower rice or omit it altogether to make a low-carb version of this casserole.
• Spicy Kick: Add a pinch of red pepper flakes or some diced jalapeños for a spicy twist.
• Swap the Cheese: Try using different types of cheese, such as mozzarella, Swiss, or gouda, to change up the flavor profile.

Tips for Perfect Cabbage Casserole

• Don’t Overcook the Cabbage: Cabbage can become mushy if overcooked. You want it to be soft but still have some texture.
• Season Well: Cabbage can be a bit bland on its own, so don’t be afraid to season generously with salt, pepper, and herbs like thyme or rosemary.
• Make Ahead: This casserole can be made ahead of time! Assemble it the day before and store it in the fridge, then bake it the next day when you’re ready to serve.
• Leftovers: Leftovers keep well in the fridge for a few days and can be reheated in the microwave or oven. You can also freeze leftovers for up to a month.

Why You Should Try Delicious Cabbage Casserole

This Delicious Cabbage Casserole is not only comforting and flavorful, but it’s also an incredibly versatile dish that can be customized to suit your preferences. Whether you enjoy it as a vegetarian dish, add in some protein, or mix in extra veggies, it’s a fantastic way to enjoy cabbage in a new, delicious way.

Perfect for family meals, potlucks, or meal prep, this casserole is sure to become a regular in your rotation. It’s filling, easy to prepare, and guaranteed to satisfy your cravings for something cozy and comforting.

Conclusion

If you’re looking for a warm, comforting, and simple dish to make, this Delicious Cabbage Casserole is the perfect solution. Packed with creamy, cheesy goodness and tender cabbage, this casserole will become a favorite in your home. It’s a great way to enjoy the nutritional benefits of cabbage while indulging in the flavors you love.

Give this recipe a try and experience the magic of a comforting casserole that’s easy to make, full of flavor, and perfect for any occasion!