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Instructions
1. Prepare the Pork Chops
- Pat the pork chops dry with a paper towel.
- In a small bowl, mix paprika, salt, black pepper, onion powder, and chili powder.
- Rub the seasoning mix evenly onto both sides of the pork chops.
2. Sear the Pork Chops
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add the pork chops and sear for 3-4 minutes per side, until golden brown.
- Remove from the skillet and set aside.
3. Make the Brown Sugar Glaze
- In the same skillet, reduce heat to medium and add butter and minced garlic. Sauté for 30 seconds until fragrant.
- Stir in brown sugar, chicken broth, apple cider vinegar, and Dijon mustard.
- Cook for 2-3 minutes, stirring frequently, until the sauce slightly thickens.
4. Coat & Cook the Pork Chops
- Return the pork chops to the skillet and spoon the brown sugar glaze over them.
- Cook for another 3-5 minutes, letting the sauce caramelize while the pork chops cook through. (Internal temperature should reach 145°F / 63°C).
5. Serve & Enjoy!
- Garnish with fresh parsley and serve hot.
- Pair with mashed potatoes, roasted vegetables, or a simple salad.
- Drizzle extra brown sugar glaze over the top for even more flavor.
Why You’ll Love This Recipe
✔ Perfectly Balanced Flavors – The brown sugar adds sweetness, while the garlic and spices bring savory depth.
✔ Juicy & Tender – The glaze locks in moisture, keeping the pork chops incredibly juicy.
✔ Quick & Easy – 30-minute meal with minimal effort and maximum flavor!
✔ One-Pan Recipe – Easy cleanup and packed with rich caramelized goodness.
✔ Versatile – Pairs well with rice, potatoes, steamed veggies, or even a side of cornbread.
Tips for the Best Brown Sugar Pork Chops
✅ Use Bone-In Pork Chops – They stay juicier than boneless chops.
✅ Don’t Overcook – Pork should reach 145°F (63°C) for perfect tenderness.
✅ Deglaze the Pan – Scrape up any browned bits for extra flavor in the sauce.
✅ Let the Pork Chops Rest – Rest for 5 minutes before serving to keep them juicy.
✅ Adjust Sweetness – If you prefer a less sweet glaze, reduce the brown sugar slightly or add a little more mustard.
Variations to Try
🌶️ Spicy Honey Pork Chops – Swap brown sugar for honey and add extra chili powder.
🍎 Apple Glazed Pork Chops – Use apple juice instead of chicken broth for a fruity twist.
🧄 Garlic Butter Pork Chops – Increase garlic and add extra butter for a richer, more savory sauce.
🍷 Bourbon Brown Sugar Pork Chops – Add a splash of bourbon for a deep, smoky flavor.
Storage & Reheating
🧊 To Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
🔥 To Reheat: Warm in a skillet over low heat, adding a splash of broth or water to maintain moisture.
🧊 To Freeze: Store cooked pork chops in a freezer-safe bag for up to 3 months. Thaw overnight before reheating.
Final Thoughts
These Brown Sugar Pork Chops are a game-changer for anyone who loves easy, flavorful, and satisfying meals. The sweet caramelized glaze combined with the savory spices makes every bite irresistible!
Give this recipe a try tonight, and let me know how it turns out! 🍽️🔥😋
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