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- Once browned, remove the beef from the pot and set aside.
Step 2: Sauté the Vegetables
In the same pot, add the onion and sauté until soft, about 3 minutes. Add the garlic and sauté for another minute, until fragrant.
- Scrape up any browned bits from the bottom of the pot (this adds extra flavor to your stew!).
Step 3: Build the Stew
Return the browned beef to the pot, and add the tomato paste, beef broth, and water. Stir to combine, making sure the tomato paste is fully dissolved into the liquid.
- Add the carrots, potatoes, celery, thyme, rosemary, bay leaves, and Worcestershire sauce (if using).
- Season with salt and pepper to taste.
Step 4: Simmer
Bring the stew to a boil over high heat, then reduce the heat to low and cover the pot. Let the stew simmer gently for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.
- Check the stew occasionally and add a bit more water or broth if needed to maintain the desired consistency.
Step 5: Thicken the Stew (Optional)
If you prefer a thicker stew, make a simple slurry by mixing the cornstarch with a little cold water. Stir the mixture into the stew and cook for another 10-15 minutes to thicken.
- You can also adjust the seasoning at this point by adding more salt, pepper, or Worcestershire sauce.
Step 6: Add the Peas
About 10 minutes before the stew is done, add the peas and allow them to cook through. This adds a pop of color and texture to the stew.
Step 7: Serve
Once the stew is done cooking, remove the bay leaves and serve hot. Pair it with a side of crusty bread or buttered rolls to soak up all the delicious broth.
Serving Suggestions
This beef stew is hearty and filling on its own, but here are a few side ideas to complement the meal:
- Garlic Bread: A warm, crispy loaf of garlic bread is perfect for mopping up the stew’s savory broth.
- Fresh Salad: A light, crisp green salad with a tangy vinaigrette balances the richness of the stew.
- Roasted Vegetables: Roasted Brussels sprouts or green beans make a delicious, nutritious side.
- Mashed Potatoes: For an extra indulgent side, serve the stew over creamy mashed potatoes.
Why This Beef Stew is the Best
- Flavorful and Filling: The tender beef, aromatic herbs, and savory broth come together to create a stew full of comforting flavors.
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a Sunday family meal, this stew is perfect for any occasion.
- Easy to Customize: Feel free to swap in your favorite vegetables or adjust the seasoning to suit your tastes.
- Great for Leftovers: This stew often tastes even better the next day, making it an excellent option for meal prep.
Final Thoughts
This Delicious Beef Stew is the perfect dish to serve when you want something hearty, comforting, and full of flavor. From the tender beef to the flavorful broth and melt-in-your-mouth vegetables, every bite is pure comfort. Whether you’re making it for a family dinner or as a make-ahead meal, this stew will surely become a staple in your kitchen. So grab your ingredients, heat up that pot, and let the magic of this beef stew fill your home with warmth and deliciousness!
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