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Instructions
- Preheat Your Oven:
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it. - Assemble the Sandwiches:
- Spread a thin layer of butter on one side of each slice of bread.
- On the unbuttered side of half the slices, spread a layer of Dijon mustard (if using).
- Layer ham and cheese on top, and then cover with another slice of bread, buttered side facing out.
- Bake the Sandwiches:
- Place the sandwiches on the prepared baking sheet.
- Sprinkle a touch of garlic powder over the tops for extra flavor (optional).
- Bake for 12–15 minutes, flipping halfway through, until the bread is golden brown and the cheese is melted.
- Serve Warm:
Slice the sandwiches diagonally and serve immediately. They pair wonderfully with a bowl of tomato soup or a crisp green salad.
Tips for Perfect Baked Ham and Cheese Sandwiches
- Bread Matters: Opt for thick slices of bread to hold up to the filling and baking.
- Cheese Selection: Use a combination of cheeses for a more complex flavor. For instance, pairing Gruyère with cheddar adds depth.
- Ham Choices: Thinly sliced honey-glazed ham adds a touch of sweetness, while smoked ham provides a bold, savory taste.
- Make It Fancy: Add caramelized onions, a slice of tomato, or even a fried egg for an elevated twist.
Why Baked Sandwiches Are a Game-Changer
Baking transforms the humble ham and cheese sandwich into a gourmet experience. The bread turns golden and crisp, the cheese melts into a creamy layer, and the ham retains its tender juiciness. Plus, baking allows you to make multiple sandwiches at once—perfect for feeding a family or entertaining guests.
The Bottom Line
This Delicious Baked Ham and Cheese Sandwich Recipe is proof that comfort food can be both simple and sensational. Whether it’s a busy weekday or a lazy Sunday, this recipe promises a meal that’s quick to prepare and guaranteed to satisfy.
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