Delicious and Easy Forgotten Chicken and Rice Recipe

2. Add the Liquid Ingredients

In a bowl, mix the cream of chicken soup with the chicken broth. Stir until smooth. If you like, you can add a little bit of garlic powder, salt, pepper, and dried thyme or rosemary to this mixture to add extra flavor. Pour the soup and broth mixture over the rice, making sure the rice is evenly coated and submerged in the liquid.

3. Season the Chicken

Place the chicken breasts (or thighs) on top of the rice mixture. Season the chicken with salt, pepper, and the dry onion soup mix. If you’d like, you can add a little butter on top of the chicken for an extra layer of richness, but this is optional.

4. Bake

Cover the dish tightly with aluminum foil or a lid, and place it in the preheated oven. Bake for about 1 hour for boneless chicken breasts, or 1 hour and 15 minutes for bone-in thighs. The chicken should be fully cooked, with an internal temperature of 165°F (74°C), and the rice should be tender and have absorbed all the liquid.

5. Rest and Serve

Once the dish is done, remove it from the oven and let it sit, covered, for 5-10 minutes. This allows the rice to fully absorb any remaining moisture, and it also helps the chicken stay juicy. After resting, remove the chicken, fluff the rice with a fork, and serve.

Tips for the Best Forgotten Chicken and Rice

• Use Bone-In Chicken Thighs: If you prefer dark meat, bone-in chicken thighs will work wonderfully in this recipe. They are more flavorful and tend to stay moist during cooking.
• Customize the Flavor: Feel free to experiment with seasonings. For instance, you can add a little paprika for a smoky touch, or curry powder for a unique twist.
• Vegetable Add-ins: If you’d like to add some vegetables, frozen peas, carrots, or corn can be stirred into the rice before baking. You could also add some fresh spinach or mushrooms for extra flavor.
• Make It Creamy: For a creamier texture, add an extra can of cream of chicken soup or a bit of heavy cream to the broth mixture.
• Brown Rice: If you’re using brown rice, you may need to increase the cooking time slightly and add a bit more liquid since brown rice takes longer to cook.

What to Serve With Forgotten Chicken and Rice

This dish is hearty enough to be served on its own, but it also pairs well with a few simple sides. Consider these options:

• Steamed Vegetables: Lightly steamed broccoli, green beans, or Brussels sprouts would be a great addition to balance the richness of the chicken and rice.
• Side Salad: A simple green salad with a tangy vinaigrette can provide a fresh contrast to the creamy chicken and rice.
• Garlic Bread: Warm, buttery garlic bread or dinner rolls would make a wonderful accompaniment, perfect for soaking up any leftover sauce.

Why This Recipe Is a Keeper

The Forgotten Chicken and Rice recipe is one of those meals that’s perfect for any night of the week. It’s an incredibly easy and forgiving dish that can be prepped in no time. The rice cooks perfectly alongside the chicken, creating a dish that’s packed with flavor without requiring much attention.

Whether you’re making it for a busy weeknight or serving it for a family gathering, this recipe will quickly become a go-to for satisfying, stress-free meals. So, put it together, pop it in the oven, and forget about it until it’s time to enjoy a delicious, comforting dinner.

Once you try this Forgotten Chicken and Rice, you’ll see just how simple it is to make a flavorful, one-pot meal that’s sure to please the whole family!