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Instructions:
1. Prepare the Crust
- In a mixing bowl, combine flour, salt, and garlic powder.
- Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Slowly add cold water, mixing until a dough forms.
- Roll out the dough and press it into a 9-inch deep-dish pie pan.
- Chill in the refrigerator while preparing the filling.
2. Cook the Meat Mixture
- In a large skillet over medium heat, cook the ground beef and sausage, breaking it apart as it browns.
- Add onion and garlic, cooking until soft.
- Season with salt, pepper, and Italian seasoning.
- Drain any excess grease and mix in pizza sauce.
3. Assemble the Pie
- Preheat oven to 375°F (190°C).
- Spoon half of the meat mixture into the chilled pie crust.
- Sprinkle with half of the mozzarella and parmesan cheese.
- Layer with pepperoni slices.
- Repeat the layers with the remaining meat and cheese.
4. Bake
- Bake for 30-35 minutes, until the cheese is golden and bubbly.
- Let it cool for 5-10 minutes before slicing.
Serving Suggestions
Pair with a glass of red wine or a cold soda.
Serve with a fresh Caesar salad for a balanced meal.
Enjoy with garlic bread for an extra indulgence.
Storage & Reheating Tips
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Wrap slices in foil and freeze for up to 2 months.
Reheat: Warm in a 350°F oven for 10 minutes, or microwave for 1-2 minutes.
Make It Your Own!
Spicy Version – Add crushed red pepper flakes or use hot sausage.
Extra Flavor – Mix in sautéed mushrooms, bell peppers, or olives.
Cheese Lover’s Dream – Use a mix of cheddar, provolone, or smoked gouda.
Final Thoughts
This Deep Hamburger Sausage & Pepperoni Pie is the ultimate comfort food for anyone who loves bold, cheesy, meaty flavors. It’s easy to make, incredibly satisfying, and perfect for any occasion.
Try it for your next family dinner or gathering, and watch it disappear! Let me know how you customize it—enjoy! 
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