Deep Fried S’mores

For Frying:

• Vegetable oil (for deep frying)

For Serving:

• Powdered sugar (optional)
• Chocolate or caramel sauce (optional, for drizzling)

Step-by-Step Instructions for Deep Fried S’mores:

1. Prepare the S’mores:

Begin by assembling your s’mores. Take a graham cracker sheet and break it in half, so you have two squares. Place a square of chocolate on one side of each graham cracker, then top it with a marshmallow. Place the second graham cracker square on top of the marshmallow, gently pressing down to secure the sandwich.

If you prefer, you can slightly toast the marshmallow before assembling the s’mores for an added smoky flavor, but this step is optional.

2. Make the Batter:

In a medium-sized bowl, combine the flour, sugar, baking powder, salt, and cinnamon (if using). In a separate bowl, whisk together the egg, milk, and vanilla extract. Slowly add the wet ingredients to the dry ingredients, stirring until you have a smooth batter. The batter should be thick enough to coat the s’mores but not too runny.

3. Heat the Oil:

In a deep pot or fryer, heat about 3-4 inches of vegetable oil to 350°F (175°C). Use a thermometer to make sure the oil reaches the right temperature, as this is crucial for achieving a crispy, golden coating. If the oil is too hot or too cold, the s’mores will either burn or remain soggy.

4. Coat the S’mores:

Once the oil is ready, dip each s’mores sandwich into the batter, making sure it is fully coated. The batter should stick to the graham crackers and marshmallow without dripping off. Gently lower the battered s’mores into the hot oil, one at a time. Be cautious to avoid overcrowding the fryer.

5. Fry the S’mores:

Fry the s’mores for about 2-3 minutes, or until the coating is golden brown and crispy. Use tongs to carefully flip the s’mores halfway through to ensure they cook evenly on both sides.

Once golden and crispy, remove the deep-fried s’mores from the oil and place them on a paper towel-lined plate to drain excess oil.

6. Serve and Enjoy:

Allow the deep-fried s’mores to cool for a minute or two, as the filling will be incredibly hot right after frying. For an extra touch, dust them with powdered sugar or drizzle with chocolate or caramel sauce.

Serve immediately while the s’mores are still warm, with the chocolate and marshmallows deliciously gooey on the inside.

Tips for Perfect Deep Fried S’mores:

• Be Mindful of the Oil Temperature: It’s important to keep the oil at the correct temperature (around 350°F). Too high, and the coating may burn before the inside melts; too low, and the s’mores could become greasy and soggy.
• Use Sturdy Graham Crackers: Use thick, sturdy graham crackers that can hold up to the batter and deep frying process. Thin crackers might break apart more easily.
• Let the S’mores Cool Slightly: After frying, let the s’mores cool for a minute or two before serving to avoid burning yourself on the hot chocolate or marshmallow filling.
• Get Creative with Fillings: While the classic chocolate and marshmallow filling is delicious, you can also try variations with peanut butter, Nutella, or different types of chocolate. You could even add a layer of crushed candy or toffee bits for an added crunch.
• Serve with Ice Cream: For a truly decadent treat, serve the deep-fried s’mores with a scoop of vanilla ice cream. The cold ice cream contrasts perfectly with the warm, gooey s’mores.

Why Deep Fried S’mores Are the Ultimate Dessert

Deep-fried s’mores take the beloved campfire treat and elevate it to a whole new level. The crispy, golden-brown coating adds an irresistible crunch that perfectly complements the soft, gooey filling inside. Each bite offers the perfect balance of sweetness, warmth, and texture—making these deep-fried s’mores an unforgettable dessert experience.

Whether you’re hosting a party, impressing your friends with a unique treat, or just satisfying your sweet tooth, deep-fried s’mores are sure to delight. The combination of nostalgia from the classic s’mores flavors and the indulgence of deep-frying makes this dessert a true crowd-pleaser.

Conclusion

Deep-fried s’mores are the perfect way to enjoy the classic flavors of s’mores in an entirely new, delicious form. Crispy on the outside, warm and gooey on the inside, these deep-fried treats offer a sweet and satisfying indulgence that’s hard to beat. Whether you’re serving them at a party or just treating yourself to something special, deep-fried s’mores are sure to be a hit with everyone. So grab your graham crackers, chocolate, and marshmallows, and take your dessert game to a whole new level with this fun and indulgent recipe!