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Instructions for Making Deep Dish Apple Crisp
1. Prepare the Apple Filling:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized deep dish.
- Peel, core, and slice the apples into thin wedges. Place the sliced apples into a large bowl.
- Toss the apples with granulated sugar, brown sugar, cinnamon, nutmeg (if using), lemon juice, and flour. The flour will help thicken the juices as the apples bake. Stir until the apples are evenly coated.
2. Prepare the Crisp Topping:
- In a separate bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Stir to combine.
- Add the cold butter cubes to the dry ingredients. Using a pastry cutter, fork, or your fingers, work the butter into the dry ingredients until the mixture becomes crumbly, with pea-sized pieces of butter. The butter should be cold to create a nice, crumbly topping.
3. Assemble the Apple Crisp:
- Pour the apple mixture into the prepared baking dish and spread it into an even layer.
- Evenly sprinkle the crisp topping over the apples, covering the entire surface. Don’t worry if it’s not perfectly even—imperfections add to the rustic charm!
4. Bake:
- Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the apples are tender and bubbling, and the topping is golden brown and crisp. You may want to check halfway through and cover the dish loosely with foil if the topping is getting too brown.
5. Cool and Serve:
- Once the apple crisp is done baking, allow it to cool for 10-15 minutes before serving. This will allow the juices to thicken a bit and make it easier to serve.
- For the ultimate indulgence, serve the crisp warm with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dollop of whipped cream.
Tips for Perfect Deep Dish Apple Crisp
- Apple Variety: Use a mix of sweet and tart apples for the best flavor balance. Granny Smith apples are great for their tartness, while Honeycrisp or Fuji apples provide sweetness. You can also try adding pears for a variation on the classic recipe.
- Customize the Topping: Feel free to add chopped nuts like walnuts or pecans to the crisp topping for extra texture and flavor. You can also try adding a little shredded coconut for a unique twist.
- Make Ahead: You can prepare the apple filling and topping in advance. Simply store the apple mixture in the fridge and the topping in an airtight container at room temperature. When you’re ready to bake, assemble the crisp and pop it in the oven.
- Storing Leftovers: If you have leftovers, cover them with plastic wrap or foil and store them in the refrigerator for up to 3-4 days. You can also reheat individual portions in the microwave or in a preheated oven at 350°F for about 10 minutes.
- Freezing: This dessert freezes beautifully! To freeze, assemble the crisp but don’t bake it. Wrap the dish tightly in plastic wrap and foil, then store it in the freezer for up to 3 months. When you’re ready to enjoy it, bake it from frozen at 350°F for 50-60 minutes or until bubbly and golden.
Conclusion
Deep Dish Apple Crisp is the perfect dessert for anyone who loves the warm, comforting flavors of apples and cinnamon. With its easy preparation, delicious flavors, and customizable options, it’s sure to become a favorite in your baking repertoire. Whether served on its own, with ice cream, or as part of a holiday feast, this apple crisp is the epitome of fall comfort food. Give it a try, and let the sweet, spicy aromas fill your home with warmth and happiness!
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