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Decadent Old Fashioned Fudge Recipe
There’s something timeless and comforting about a piece of rich, creamy old-fashioned fudge. Whether it’s passed around during the holidays, gifted in a tin, or enjoyed as a well-deserved treat on a quiet evening, this classic confection never goes out of style. Our Decadent Old Fashioned Fudge Recipe captures the magic of tradition with a few simple ingredients and a whole lot of indulgent flavor.
Unlike modern microwave versions or shortcuts using condensed milk, this recipe sticks to the old-school stovetop method — slowly cooked, stirred with care, and cooled to perfection. The result? A dense, velvety texture with a deep chocolate flavor and just the right touch of sweetness.
Why You’ll Love This Fudge
- Authentic flavor and texture: No shortcuts here — this is the kind of fudge Grandma used to make.
- Perfectly balanced: Not too sweet, not too bitter — just pure chocolate bliss.
- Customizable: Add nuts, swirl in peanut butter, or sprinkle with sea salt for your own signature twist.
Ingredients:
- 3 cups granulated sugar
- 2/3 cup unsweetened cocoa powder
- 1/8 teaspoon salt
- 1 1/2 cups whole milk
- 1/4 cup unsalted butter
- 1 teaspoon pure vanilla extract
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