Decadent German Chocolate Pecan Pound Cake Delight

If you’re a fan of rich, indulgent desserts, then German Chocolate Pecan Pound Cake is about to become your new favorite treat! This cake is the perfect fusion of flavors—soft, buttery pound cake meets the classic taste of German chocolate cake, all elevated by crunchy, toasted pecans. Whether you’re preparing for a special occasion or simply craving a delicious dessert, this decadent cake is sure to wow your taste buds.

In this article, we’ll walk you through how to make this delightful dessert from scratch, as well as explain why it’s such a showstopper!

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Why German Chocolate Pecan Pound Cake?

German chocolate cake is already beloved for its signature chocolate frosting made with coconut and pecans. But, when combined with a pound cake—a cake known for its dense, buttery texture—the result is a dessert that’s not only satisfying but also brings out the best of both worlds. This version of the German Chocolate cake incorporates the creamy richness of the classic cake while adding that dense, moist texture of pound cake, plus the added crunch of toasted pecans. The result is a cake that is decadent, rich, and absolutely irresistible.

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Ingredients:

For the Cake:

• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 1 cup German chocolate (chopped or in baking chips)
• 1 cup pecans (chopped and lightly toasted)

For the Frosting:

• 1 cup sweetened condensed milk
• ½ cup butter
• 1 teaspoon vanilla extract
• 2 large egg yolks
• 1 ½ cups shredded coconut
• 1 cup toasted pecans (chopped)
• ¼ teaspoon salt

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