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Instructions:
1. Prepare the Pan
Start by preparing your baking dish or a shallow pan. Line an 8×8-inch square pan or a similar-sized dish with parchment paper, leaving a little overhang so that you can easily lift the bars out once they’re frozen. This ensures easy removal and keeps your bars intact. Alternatively, you can use a silicone mold for individual portions.
2. Melt the Chocolate and Peanut Butter
In a microwave-safe bowl, combine the milk chocolate chips and peanut butter. Microwave in 30-second intervals, stirring well between each interval, until the chocolate and peanut butter are completely melted and smooth. If you’re using coconut oil, add it at this stage to help make the chocolate layer even smoother and shinier.
3. Add Sweetener and Flavor
Once the chocolate and peanut butter are melted together, stir in the honey (or maple syrup) and vanilla extract. The honey adds a touch of sweetness and helps to create a smoother texture. You can also add a pinch of salt if you prefer a slightly salty contrast to the sweetness of the chocolate.
4. Add the Peanuts
Fold in the chopped roasted peanuts into the chocolate mixture. The peanuts will add a delightful crunch to every bite, making the frozen chocolate bars even more irresistible. If you love more texture, feel free to add a bit more peanuts than the recipe calls for!
5. Pour the Mixture Into the Pan
Once the mixture is fully combined, pour it into your prepared baking dish. Use a spatula to spread it out evenly, making sure it reaches all corners of the pan. Smooth the top so that the bars will have a uniform appearance once frozen.
6. Freeze the Bars
Place the pan in the freezer and let the chocolate bars freeze for at least 2 hours, or until they are completely set. If you’re in a hurry, you can place them in the freezer for 30 minutes at a time, but for the best results, allow them to freeze fully so they hold their shape when cut.
7. Cut Into Bars
Once the chocolate has hardened and the bars are completely frozen, remove them from the freezer. Using the parchment paper overhang, lift the whole block of frozen chocolate out of the pan. Place it on a cutting board and slice it into bars of your preferred size. Be careful when slicing, as these bars will be very cold and solid. If the chocolate is too firm, you can let it sit for a couple of minutes to soften slightly before cutting.
8. Serve and Enjoy
Serve your frozen chocolate bars with peanuts immediately, or store them in an airtight container in the freezer for up to a week (if they last that long!). These bars are perfect for a quick snack, a dessert after dinner, or even a fun addition to a summer party spread.
Why You’ll Love These Frozen Chocolate Bars with Peanuts:
These decadent frozen chocolate bars with peanuts offer a perfect blend of creamy, crunchy, and sweet. The milk chocolate provides a rich, smooth base, while the peanut butter adds a creamy texture that’s irresistible. The chopped peanuts add a satisfying crunch, and the freezing process gives the bars a cool, refreshing bite that makes them the perfect treat for warm weather or anytime you’re craving something sweet.
Health Benefits:
Although these frozen chocolate bars are a treat, they do offer some health benefits thanks to the peanuts. Peanuts are rich in protein, fiber, and healthy fats, which can help keep you feeling full and satisfied. They also contain antioxidants and vitamins, like vitamin E and magnesium, that support overall health. Just be mindful of portion sizes, as these bars are still indulgent.
Variations:
- Dark Chocolate Bars: If you prefer a richer, less sweet chocolate experience, use dark chocolate instead of milk chocolate. Dark chocolate pairs beautifully with peanuts and offers even more antioxidants.
- Add Dried Fruit: For a fruity twist, you can mix in some dried cranberries, raisins, or chopped dried apricots along with the peanuts for added flavor and texture.
- Crunchy or Smooth Peanut Butter: Depending on your preference, you can use crunchy or smooth peanut butter. Crunchy peanut butter will add extra texture, while smooth peanut butter will give the bars a creamier consistency.
- Add a Sprinkle of Sea Salt: For a salty-sweet flavor contrast, sprinkle a little sea salt on top of the chocolate before freezing. This will elevate the flavor and create a perfect balance of sweet and salty.
What to Serve With:
- Cold Milk: Enjoy these chocolate bars with a cold glass of milk for a classic combination that brings out the sweetness of the chocolate and the richness of the peanut butter.
- Ice Cream: For the ultimate dessert experience, serve these frozen chocolate bars with a scoop of vanilla or chocolate ice cream.
- Fresh Berries: A side of fresh strawberries, raspberries, or blueberries can help balance the richness of the chocolate and add a fresh, fruity touch to the dessert.
Final Thoughts:
Decadent Frozen Chocolate Bars with Peanuts are a deliciously simple treat that combines the best of both worlds: the rich indulgence of chocolate and the satisfying crunch of peanuts. They’re easy to make, customizable to your preferences, and perfect for any occasion. Whether you’re enjoying them on a hot day as a refreshing snack or serving them at a special gathering, these frozen bars are sure to delight everyone. So, grab your ingredients and treat yourself to a batch of these irresistible chocolate peanut delights—you won’t regret it!
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