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👩🍳 Instructions
1️⃣ Assemble the S’mores Ravioli
- Lay out the wonton wrappers on a clean surface.
- Spoon about ½ teaspoon of marshmallow fluff, ½ teaspoon of chocolate chips, and a sprinkle of crushed graham crackers into the center of each wrapper.
- Brush the edges with beaten egg to help seal.
- Place another wonton wrapper on top and press down around the filling, ensuring there are no air pockets. Use a fork to crimp the edges securely.
2️⃣ Fry to Golden Perfection
- Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat (350°F/175°C).
- Fry the ravioli in batches for 30-45 seconds per side, or until golden brown and crispy.
- Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.
3️⃣ Serve & Enjoy!
- Dust with powdered sugar while still warm.
- Drizzle with chocolate syrup or melted chocolate for extra indulgence.
- Serve immediately while the center is gooey and warm!
🍽 Tips & Variations
✔ No Frying? No Problem! Bake at 375°F (190°C) for 12-15 minutes or air fry at 370°F (185°C) for 8-10 minutes.
✔ Extra Crunch? Add a sprinkle of crushed graham crackers on top after frying.
✔ Different Fillings: Try peanut butter, caramel, or Nutella for a fun twist!
✔ Make-Ahead Tip: Assemble the ravioli and freeze before frying—fry straight from frozen when ready!
✨ Final Thoughts
These Deep-Fried S’mores Ravioli are the ultimate indulgence, combining all the flavors of a campfire s’more in a crispy, handheld treat. Whether you’re making them for a party, a cozy night in, or just to satisfy your sweet tooth, this recipe is sure to impress!
💬 Tried this recipe? Let us know how it turned out! 🍫🔥
Would you like any additional variations or dipping sauce ideas? 😊
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