Decadent Chocolate Cake – Page 2

Instructions

1. Bake the Chocolate Cake

Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, beat butter and sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
Alternately add the dry ingredients and buttermilk, mixing until just combined.
Slowly mix in the hot coffee to create a smooth batter.
Divide the batter evenly between the cake pans and bake for 25-30 minutes, or until a toothpick comes out clean.
Let cakes cool completely before frosting.

2. Make the Chocolate Frosting

In a large bowl, beat butter until smooth.
Gradually add powdered sugar, cocoa powder, and salt, mixing well.
Stir in vanilla extract and heavy cream, beating until light and fluffy.

3. Assemble & Decorate

Place one cake layer on a serving plate. Spread a generous amount of chocolate frosting on top.
Place the second cake layer on top and frost the entire cake.
Garnish with chocolate shavings, fresh berries, or a drizzle of ganache if desired.

4. Serve & Enjoy!

Slice and serve this decadent chocolate cake with your favorite toppings for an unforgettable dessert experience.

Why You’ll Love This Decadent Chocolate Cake

Rich & Moist – Perfectly soft and ultra-chocolatey.
Easy to Make – Simple ingredients, big flavor!
Irresistible Chocolate Frosting – Silky smooth and full of cocoa goodness.
Perfect for Any Occasion – Birthdays, celebrations, or just because!