Dad’s Creamy Cucumber Salad – Page 2

Step-by-Step Recipe

1. Prepare the Cucumbers

Peel the cucumbers if desired (you can leave the skin on for added texture and nutrients). Slice them into thin rounds, about 1/8 inch thick. If the cucumbers are large, you may want to cut them in half lengthwise before slicing.
Optionally, you can lightly salt the cucumber slices and let them sit for 10-15 minutes. This draws out excess moisture, which can prevent the salad from becoming too watery.

2. Prepare the Onion (Optional)

Slice the red onion thinly, or use a mandolin for uniform slices. Red onion adds a nice sharpness and color to the salad, but you can omit it if you prefer a milder taste.

3. Make the Dressing

In a medium bowl, combine the sour cream, mayonnaise, white vinegar, and sugar. Stir until smooth and creamy.
Season the dressing with salt and pepper to taste. For a little extra flavor, you can add a pinch of garlic powder or onion powder, but it’s not necessary.

4. Combine Ingredients

In a large mixing bowl, combine the sliced cucumbers, red onion (if using), and chopped fresh dill.
Pour the dressing over the vegetables and toss everything together gently until the cucumbers are well coated.

5. Chill and Serve

Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
For the best flavor, serve the salad cold. The longer it sits, the more the flavors will develop, but it can also be enjoyed right away.

Tips for Success

Don’t Skip the Dill: Fresh dill is key to this salad’s flavor, so don’t skip it! It adds a fresh, herbaceous note that pairs perfectly with the cucumbers and creamy dressing.
Adjust the Dressing: If you like your salad extra creamy, you can add a little more sour cream or mayonnaise. For a tangier salad, increase the amount of vinegar.
Make Ahead: This salad can be made ahead of time and stored in the fridge for up to 2 days. It’s actually better the next day as the flavors have more time to develop.
Customize It: Add extras like cherry tomatoes, feta cheese, or boiled eggs to customize the salad and make it even heartier.

Serving Suggestions

As a Side Dish: This creamy cucumber salad pairs wonderfully with grilled meats like chicken, steak, or burgers. It’s also a great addition to a summer BBQ or picnic spread.
With Sandwiches: Serve it alongside a fresh, crispy sandwich or a wrap for a light and satisfying lunch.
On Its Own: If you’re looking for a light, refreshing snack or light lunch, enjoy this salad by itself with a few crackers or bread for dipping.

Storing and Keeping Fresh

Storage: Store leftover salad in an airtight container in the refrigerator for up to 2 days. After that, the cucumbers may release excess water, and the salad may become watery.
Refrigerating: The salad is best served chilled, so keep it in the fridge until you’re ready to serve. The flavors will intensify as it sits.

Why This Recipe Stands Out

Dad’s Creamy Cucumber Salad is a simple yet flavorful dish that combines the crispness of cucumbers with the creamy, tangy dressing, making it a perfect side dish for any occasion. It’s light, refreshing, and full of flavor, and it’s incredibly easy to make with just a few ingredients. Whether you’re enjoying it on a hot summer day or as a complement to a hearty meal, this cucumber salad will always hit the spot.

Conclusion

With its cool, creamy texture and refreshing flavors, Dad’s Creamy Cucumber Salad is the perfect side dish for any meal. It’s quick to make, easy to customize, and can be prepared ahead of time for convenience. Whether you’re hosting a gathering or looking for a simple salad to enjoy with your dinner, this cucumber salad is sure to be a crowd-pleaser. Give it a try and enjoy the crisp, creamy goodness in every bite!

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