Custard Cups “Ptichye Moloko”: The Simple and Refined Dessert

“Ptichye Moloko,” or “Bird’s Milk,” is a beloved dessert in Eastern European cuisine, known for its light and airy texture. Traditionally, it appears as a soufflé or chocolate-covered marshmallow confection, but this variation transforms it into delicate custard cups. These treats are creamy, smooth, and subtly sweet, making them a perfect choice for those who appreciate refined yet easy-to-make desserts.

A Taste of Elegance

The name “Ptichye Moloko” evokes a sense of magic and rarity, as “bird’s milk” is a mythical concept representing something extraordinary. This custard captures that essence with its velvety texture and perfectly balanced flavors.

Ingredients:

• 2 cups milk
• 3 eggs, separated
• ½ cup sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1 tbsp unsalted butter
• A pinch of salt

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