Cured Beets: A Deliciously Tangy and Vibrant Dish

Cured beets are a simple yet flavorful way to enjoy this nutritious root vegetable. By curing them with a mix of salt, vinegar, and spices, you enhance their natural sweetness while adding a tangy depth of flavor. These beets can be used as a side dish, a salad topping, or even a snack on their own.

If you love pickled or fermented foods, this cured beets recipe is a must-try! It’s easy to make, full of nutrients, and can be customized with different seasonings.

Why You’ll Love Cured Beets

✔ Packed with Nutrients – Beets are rich in fiber, vitamins, and antioxidants.
✔ Great for Gut Health – The curing process enhances their probiotic benefits.
✔ Versatile – Use them in salads, sandwiches, or grain bowls.
✔ Easy to Make – Requires minimal effort but delivers maximum flavor.

Ingredients (Makes about 2 cups of cured beets)

• 3 medium beets, washed and peeled
• 1 teaspoon salt
• 1 tablespoon sugar or honey (optional, for a touch of sweetness)
• ½ cup apple cider vinegar (or white vinegar)
• ¼ cup water
• 1 teaspoon mustard seeds (optional)
• 1 teaspoon black peppercorns
• 1 bay leaf
• 1 garlic clove, smashed (optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends