Cup Cake

The Perfect Cupcake Recipe: Simple, Sweet, and Irresistible

Cupcakes are a classic treat that never go out of style. Whether you’re celebrating a special occasion or simply craving something sweet, a freshly baked cupcake is the perfect indulgence. Cupcakes are versatile, fun to decorate, and can be customized with endless flavors and toppings to suit anyone’s taste. If you’ve ever wondered how to make the perfect cupcake from scratch, you’re in the right place.

This simple cupcake recipe creates a light, moist cake with a tender crumb, perfect for any occasion. From the base cake to the frosting, this recipe will become your go-to for perfect cupcakes every time.

Why You’ll Love This Cupcake Recipe

• Simple Ingredients: No need for complicated or hard-to-find ingredients. This recipe uses basic pantry staples.
• Perfect Texture: These cupcakes turn out light, fluffy, and incredibly moist, with just the right crumb texture.
• Customizable: You can easily adjust the flavors of the cake and frosting to match your preferences, whether you prefer chocolate, vanilla, or something more adventurous.
• Easy to Decorate: The smooth, even texture of the cupcake makes it the perfect canvas for beautiful frosting designs and fun toppings.
• Great for Any Occasion: From birthday parties to afternoon tea, these cupcakes are a hit at any gathering.

Ingredients for Perfect Cupcakes

For these perfect cupcakes, you’ll need the following simple ingredients:

For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1/4 cup sour cream (optional, for extra moisture)

For the Frosting:

• 1/2 cup unsalted butter (softened)
• 3-4 cups powdered sugar (adjust for consistency)
• 1 teaspoon vanilla extract
• 2-3 tablespoons heavy cream (for consistency)
• Pinch of salt (to balance sweetness)

How to Make the Perfect Cupcake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners. This recipe makes about 12 cupcakes, so be sure to have enough liners on hand.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures that the dry ingredients are evenly distributed and helps create a light, even texture for the cupcakes.

Step 3: Cream the Butter and Sugar

In a separate large bowl, beat the softened butter and sugar together using an electric mixer (or by hand with a whisk) until the mixture becomes light and fluffy. This usually takes about 3-4 minutes. Creaming the butter and sugar properly helps incorporate air into the batter, leading to a light, airy texture.

Step 4: Add the Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract. The eggs help provide structure to the cupcake, while the vanilla adds flavor.

Step 5: Combine Wet and Dry Ingredients

Alternate adding the dry ingredient mixture and the milk to the butter mixture, starting and ending with the dry ingredients. Begin by adding about a third of the dry ingredients, then half of the milk, and continue until everything is combined. Be careful not to overmix—just stir until everything is incorporated. Overmixing can make the cupcakes dense.

If you want extra moisture, you can add sour cream at this stage, which will make the cupcakes incredibly soft and tender.

Step 6: Fill the Cupcake Liners

Spoon the cupcake batter into the prepared liners, filling each about 2/3 full. This ensures that the cupcakes have enough room to rise without overflowing. You can use an ice cream scoop or a spoon to make this step mess-free.

Step 7: Bake the Cupcakes

Bake the cupcakes in the preheated oven for about 18-22 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. The tops should be slightly golden and spring back when touched.

Step 8: Cool Completely

Once baked, remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely before frosting. If you try to frost them while they’re still warm, the frosting will melt and slide off.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends