Cumin Cheese Buns: A Savory Delight for Any Occasion

If you love the combination of cheesy goodness with a hint of warm, aromatic cumin, these Cumin Cheese Buns are a must-try! Soft, fluffy, and bursting with flavor, these buns make the perfect snack, breakfast treat, or side dish for soups and salads. The combination of melty cheese and the earthy, nutty aroma of cumin creates an irresistible bite that will have you reaching for more.

Best of all? These buns are easy to make and can be customized with your favorite cheeses and herbs. Whether you’re baking them for a gathering, a cozy weekend brunch, or just to enjoy with a cup of tea, these savory buns will quickly become a household favorite.

Why You’ll Love Cumin Cheese Buns

✔ Soft and Fluffy – Perfectly baked with a tender texture.
✔ Cheesy and Flavorful – The perfect balance of cheese and cumin spice.
✔ Easy to Make – Simple steps, even for beginners!
✔ Great for Any Meal – Enjoy as a snack, breakfast, or alongside soups and salads.
✔ Customizable – Use your favorite cheese and herbs for a unique twist.

Ingredients (Makes 8-10 Buns)

For the Dough:

2 ½ cups all-purpose flour
1 packet (2 ¼ tsp) instant yeast
1 teaspoon sugar
½ teaspoon salt
1 teaspoon ground cumin (or toasted cumin seeds for extra flavor)
¾ cup warm milk (not too hot, around 110°F/43°C)
2 tablespoons melted butter
1 egg

For the Cheese Filling:

1 cup shredded cheese (cheddar, mozzarella, or a mix)
1 teaspoon ground cumin (for extra flavor)
½ teaspoon black pepper (optional, for a little spice)

For Topping:

1 egg yolk (for egg wash)
½ teaspoon cumin seeds (for garnish)
½ cup extra shredded cheese (for topping, optional)

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Cumin cheese buns