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Instructions
Step 1: Prepare the Ingredients
- Slice the cucumbers thinly and place them in a large salad bowl.
- Dice or crumble the cooked bacon and add it to the bowl.
- Thinly slice the red onion and halve the cherry tomatoes (if using).
Step 2: Make the Dressing
- In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, garlic powder, salt, and pepper until well combined.
Step 3: Assemble the Salad
- Pour the dressing over the cucumber mixture and toss gently to combine.
- Sprinkle with chopped fresh parsley or dill and feta cheese, if using.
Step 4: Serve & Enjoy
- Serve immediately for the freshest taste, or let it sit in the fridge for 15 minutes to allow the flavors to meld.
Tips & Variations
Make it Keto-Friendly: Skip the honey/maple syrup for a low-carb version. Add More Crunch: Toss in some toasted nuts or seeds for extra texture. Spicy Kick: Add a pinch of red pepper flakes for some heat. Creamy Version: Mix in a spoonful of Greek yogurt or sour cream for a richer dressing.
Perfect Pairings
This Cucumber Bacon Salad pairs wonderfully with:
Grilled meats like steak, chicken, or pork chops.
Crusty bread or garlic toast for a light meal.
Soups and sandwiches for a refreshing side.
Final Thoughts
This Cucumber Bacon Salad is the perfect mix of cool, crispy, and savory flavors. It’s quick to prepare, easy to customize, and guaranteed to be a crowd-pleaser at any meal. Give it a try and enjoy a refreshing twist on a classic salad! 
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