Cucumber and Corn Salad

Instructions

1. Prepare the Ingredients:
   • Dice the cucumber, halve the cherry tomatoes, and finely chop the red onion and herbs.
2. Make the Dressing:
   • In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper.
3. Assemble the Salad:
   • In a large bowl, combine the corn, cucumber, tomatoes, onion, and herbs.
4. Toss & Serve:
   • Drizzle the dressing over the salad and toss gently to coat. Add feta cheese if using.
5. Chill & Enjoy:
   • Let the salad sit for 10 minutes to enhance the flavors. Serve immediately or refrigerate for later.

Serving Suggestions

• Pair it with grilled chicken, fish, or steak for a complete meal.
• Serve as a topping for tacos or grain bowls for extra crunch.
• Add avocado or black beans for a heartier version.

Tips for the Best Cucumber and Corn Salad

Use fresh corn for the best sweetness, but canned or frozen works too.
Persian or English cucumbers are best since they’re seedless and crisp.
Make it ahead! This salad tastes even better after marinating for a few hours.

Final Thoughts

This Cucumber and Corn Salad is a must-try for anyone who loves fresh, colorful, and easy-to-make dishes. Whether served at a summer barbecue or as a light side, its crisp texture and tangy dressing will keep you coming back for more.

Try this recipe today and enjoy a burst of freshness in every bite!