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Instructions
- Prepare the Ingredients:
- Dice the cucumber, halve the cherry tomatoes, and finely chop the red onion and herbs.
- Make the Dressing:
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper.
- Assemble the Salad:
- In a large bowl, combine the corn, cucumber, tomatoes, onion, and herbs.
- Toss & Serve:
- Drizzle the dressing over the salad and toss gently to coat. Add feta cheese if using.
- Chill & Enjoy:
- Let the salad sit for 10 minutes to enhance the flavors. Serve immediately or refrigerate for later.
Serving Suggestions
- Pair it with grilled chicken, fish, or steak for a complete meal.
- Serve as a topping for tacos or grain bowls for extra crunch.
- Add avocado or black beans for a heartier version.
Tips for the Best Cucumber and Corn Salad
✅ Use fresh corn for the best sweetness, but canned or frozen works too.
✅ Persian or English cucumbers are best since they’re seedless and crisp.
✅ Make it ahead! This salad tastes even better after marinating for a few hours.
Final Thoughts
This Cucumber and Corn Salad is a must-try for anyone who loves fresh, colorful, and easy-to-make dishes. Whether served at a summer barbecue or as a light side, its crisp texture and tangy dressing will keep you coming back for more.
Try this recipe today and enjoy a burst of freshness in every bite! 🥒🌽✨
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