Cucumber and Corn Salad: A Refreshing and Flavorful Side Dish

When it comes to fresh and vibrant salads, Cucumber and Corn Salad is a winner. It’s crisp, slightly sweet, and packed with bright flavors, making it the perfect side dish for summer barbecues, picnics, or even a light, refreshing snack. This salad combines the crunch of cucumbers, the sweetness of corn, and the zest of a tangy dressing, creating a dish that’s both simple and delicious.

Why You’ll Love This Salad

✔ Quick & Easy – Ready in just 10 minutes, with no cooking required if you use canned or frozen corn.
✔ Fresh & Healthy – Packed with fiber, vitamins, and antioxidants from fresh veggies.
✔ Perfect for Any Occasion – Great as a side dish for grilled meats, seafood, or as a light meal on its own.
✔ Customizable – Add your favorite ingredients like tomatoes, avocados, or feta cheese to make it your own.

Ingredients

• 2 cups fresh corn (cooked and cooled, or use canned or frozen corn)
• 1 large cucumber, diced
• 1/2 small red onion, finely chopped
• 1/2 cup cherry tomatoes, halved (optional)
• 1/4 cup fresh cilantro or parsley, chopped
• 1/4 cup feta cheese or cotija cheese (optional, for a creamy touch)

For the Dressing:

• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice or lime juice
• 1 teaspoon honey or maple syrup
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends