Cucumber and Cabbage Salad

Cucumber and Cabbage Salad: A Crisp, Fresh, and Refreshing Side Dish

Looking for a light and refreshing side dish that’s full of crunch and flavor? Cucumber and Cabbage Salad is the perfect choice! With its combination of cool, crisp cucumbers and crunchy cabbage, this salad is a great addition to any meal. The best part? It’s incredibly simple to make, requires minimal ingredients, and delivers a satisfying, fresh taste every time.

Whether you’re serving it at a summer barbecue, packing it for a healthy lunch, or pairing it with your favorite dinner, this salad is a great way to add a burst of flavor and texture to any plate. Toss in a tangy, slightly sweet dressing, and you’ve got yourself a delicious, nutritious salad that everyone will enjoy.

Why You’ll Love Cucumber and Cabbage Salad

• Crisp & Refreshing: The combination of cucumber and cabbage gives this salad the perfect crunch, making it feel fresh and light.
• Nutrient-Packed: Both cucumbers and cabbage are low in calories but packed with fiber, vitamins, and antioxidants, making this salad a healthy choice.
• Versatile: This salad works well with any main course—grilled meats, seafood, or even as a standalone lunch.
• Quick & Easy: It only takes a few minutes to prepare, and the dressing can be adjusted to suit your taste.

Ingredients

• 2 large cucumbers, peeled and thinly sliced
• 2 cups cabbage, finely shredded (green or purple cabbage, or a mix of both)
• 1 small carrot, julienned or grated (optional for added color and sweetness)
• 1/4 cup red onion, thinly sliced (optional)
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar (or white vinegar)
• 1 teaspoon honey or sugar (for a touch of sweetness)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon fresh dill or parsley, chopped (optional for garnish)

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