Cube Steak with Balsamic Onion Gravy

Cube Steak with Balsamic Onion Gravy Recipe

If you’re craving a comforting and flavorful dinner, Cube Steak with Balsamic Onion Gravy is the perfect choice. This dish features tender, juicy cube steaks topped with a rich, tangy balsamic onion gravy that enhances the flavors of the meat beautifully. It’s a simple yet elegant meal that’s sure to impress, whether you’re cooking for a weeknight dinner or a special occasion.

Ingredients:

• 4 cube steaks
• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• ½ cup balsamic vinegar
• 1 cup beef broth
• 1 tablespoon brown sugar
• 2 tablespoons unsalted butter
• 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish, optional)

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