Crunchy Thai Chickpea Salad – A Fresh & Flavorful Delight

Absolutely! Here’s a vibrant and mouthwatering article for your Crunchy Thai Chickpea Salad recipe — perfect for a food blog, newsletter, or social media post:

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Crunchy Thai Chickpea Salad – A Fresh & Flavorful Delight

Looking for a salad that’s anything but boring? Say hello to the Crunchy Thai Chickpea Salad — a vibrant, nutrient-packed dish that’s bursting with bold flavors, crisp textures, and a touch of sweet heat. Whether you’re meal prepping for the week or whipping up a quick lunch, this salad is a guaranteed crowd-pleaser.

It’s light, it’s crunchy, it’s spicy-sweet, and it just might become your new favorite way to eat your veggies.

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Why You’ll Love This Salad:

• Plant-based & protein-packed thanks to hearty chickpeas
• Crunchy and colorful with fresh veggies and peanuts
• Easy to make in just 15 minutes
• Tossed in a zesty Thai-inspired peanut dressing that’s out-of-this-world delicious

Whether you’re vegan, vegetarian, or just craving something fresh and healthy, this dish checks every box.

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Ingredients:

For the Salad:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup shredded red cabbage
• 1 cup shredded carrots
• 1 red bell pepper, thinly sliced
• 1/2 cup cucumber, diced
• 1/4 cup green onions, sliced
• 1/3 cup roasted peanuts or cashews, chopped
• 2 tbsp fresh cilantro, chopped (optional)

For the Thai Peanut Dressing:

• 3 tbsp peanut butter (creamy or natural)
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp maple syrup or honey
• 1 tsp sriracha (or more, if you like heat)
• 1–2 tbsp water (to thin, as needed)

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