Croque-monsieur like French toast

Croque-Monsieur Like French Toast: A Delicious French Twist on Breakfast

If you’re a fan of French cuisine, particularly when it comes to decadent breakfast or brunch dishes, you’re in for a treat with Croque-Monsieur like French Toast. This dish takes the classic French sandwich, Croque-Monsieur, and gives it a breakfast spin by cooking it in a French toast style. Think crispy, golden-brown bread with melted cheese, savory ham, and a rich, creamy béchamel sauce—all wrapped up in a French toast-like preparation. It’s a mouthwatering twist that’s sure to elevate your breakfast or brunch game.

What Is Croque-Monsieur?

Before diving into the recipe, let’s quickly review the traditional Croque-Monsieur. This iconic French sandwich typically consists of sliced ham, melted Gruyère cheese, and béchamel sauce between two slices of bread, usually toasted or grilled to perfection. It’s a savory delight beloved by the French and is often served in cafés as a quick, satisfying meal.

Now, imagine transforming this classic into a crispy, golden French toast—where the bread is soaked in an egg mixture, cooked to perfection, and then filled with all the delicious layers of the original Croque-Monsieur. This version is rich, indulgent, and takes your French toast experience to a whole new level. Perfect for lazy weekend mornings or special occasions, this dish will make your breakfast feel like a gourmet treat.

Why You’ll Love Croque-Monsieur Like French Toast

A Delicious Fusion: Combining two beloved dishes—Croque-Monsieur and French toast—this recipe offers the best of both worlds: savory and crispy.
Perfectly Balanced: The creamy béchamel sauce, melted cheese, and ham come together in a deliciously balanced bite that’s savory and rich.
Versatile: You can serve it for breakfast, brunch, or even as a satisfying lunch or dinner. It’s versatile enough to fit any occasion.
Easy to Make: Despite its indulgence, this recipe is surprisingly simple and doesn’t require any special skills or ingredients.

Ingredients for Croque-Monsieur Like French Toast

To make this delightful breakfast dish, you’ll need a few simple ingredients, many of which are likely already in your kitchen. Here’s what you’ll need:

For the French Toast:

4 slices of thick bread (brioche, challah, or any hearty white bread works well)
2 large eggs
1/4 cup whole milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional, for added warmth)
Salt (a pinch, to taste)
Butter (for frying)

For the Filling:

4 slices of deli ham (or more, depending on your preference)
1 cup Gruyère cheese (shredded, or any melty cheese like Swiss or mozzarella)
2 tablespoons Dijon mustard (optional, for extra flavor)

For the Béchamel Sauce:

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
1/4 teaspoon ground nutmeg
Salt and pepper (to taste)

How to Make Croque-Monsieur Like French Toast

Now that you have all the ingredients, let’s get cooking. Follow these easy steps to create your own Croque-Monsieur French Toast:

Step 1: Prepare the Béchamel Sauce

Start by making the béchamel sauce, which is the creamy, flavorful base of the Croque-Monsieur. In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux (this will thicken the sauce).

Gradually add the milk while whisking constantly to avoid lumps. Cook for about 5-7 minutes, whisking frequently, until the sauce thickens to a creamy consistency. Season with salt, pepper, and nutmeg. Remove the sauce from the heat and set aside.

Step 2: Prepare the Egg Mixture for French Toast

In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt. This will create the egg mixture for your French toast batter.

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