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Instructions
Step 1: Prepare the Ingredients
- Season the pork chops with garlic powder, onion powder, and black pepper.
- Place potatoes in the bottom of the crockpot.
Step 2: Assemble in the Crockpot
- Lay the pork chops on top of the potatoes.
- Sprinkle ranch seasoning evenly over everything.
- Pour in the cream of chicken (or mushroom) soup and chicken broth.
- Dot the butter cubes on top for extra richness.
Step 3: Slow Cook to Perfection
- Cook on LOW for 6-7 hours or HIGH for 3-4 hours, until pork is tender.
Step 4: Add Creamy Touch (Optional)
- Stir in ½ cup sour cream during the last 30 minutes for a creamier sauce.
Step 5: Serve & Enjoy!
- Garnish with fresh parsley and serve hot.
- Pair with steamed veggies or a side salad for a complete meal!
Tips for the Best Crockpot Ranch Pork Chops
✔ Use Bone-In Pork Chops – They stay juicier and more flavorful.
✔ Don’t Overcook – Pork chops are best when tender but not dry.
✔ Thicken the Sauce – For a thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons water and stir in during the last 30 minutes.
✔ Swap the Potatoes – Use sweet potatoes or cauliflower for a different twist!
Final Thoughts
This Crockpot Ranch Pork Chops and Potatoes recipe is the ultimate comfort food, bringing rich, creamy flavors with minimal effort. It’s a stress-free dinner that’s perfect for any night of the week.
Let your slow cooker do the work, and enjoy a delicious, hearty meal with your loved ones! 🍽️😋
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