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Crockpot Ranch Pork Chops and Potatoes: A Flavorful, Easy Dinner for Busy Days
If you’re looking for a quick and easy dinner that’s packed with flavor, look no further than Crockpot Ranch Pork Chops and Potatoes. This recipe is the perfect combination of tender, juicy pork chops, creamy potatoes, and a tangy ranch seasoning that ties everything together. With minimal prep time and the convenience of a slow cooker, this dish is an ideal choice for busy weeknights or weekend meals when you want something hearty without spending too much time in the kitchen.
Why You’ll Love Crockpot Ranch Pork Chops and Potatoes:
- Easy to Make: Simply toss the ingredients into the slow cooker, and let it do all the work for you!
- Tender Pork Chops: Cooking the pork chops in the Crockpot ensures they stay tender and juicy, absorbing all the flavors of the ranch seasoning.
- Comforting and Hearty: The combination of potatoes and pork chops makes for a filling and satisfying meal.
- Minimal Prep: With just a few ingredients, this dish requires very little hands-on time, making it perfect for busy families.
- Flavorful: The ranch seasoning brings a deliciously creamy and savory flavor to the pork chops and potatoes, elevating this simple meal to something special.
Ingredients:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 4 medium potatoes, peeled and sliced into 1/2-inch thick rounds (Yukon Gold or russet potatoes work well)
- 1 packet ranch dressing seasoning mix (you can also use homemade ranch seasoning)
- 1/2 cup sour cream (optional, for extra creaminess)
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a different flavor)
- 1/4 cup chicken broth (for added moisture)
- 2 tablespoons butter, cut into small pieces
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
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