ADVERTISEMENT
Instructions
Step 1: Prep the Ingredients
- Wash and halve the baby potatoes (or cube regular potatoes).
- Season the chicken breasts with a pinch of salt, pepper, paprika, and garlic powder.
Step 2: Layer in the Crockpot
- Place the potatoes at the bottom of the crockpot.
- Lay the seasoned chicken breasts on top of the potatoes.
- Sprinkle the ranch seasoning mix evenly over the chicken and potatoes.
- Pour in the chicken broth for moisture.
- Dot the butter over the chicken for extra flavor.
Step 3: Slow Cook to Perfection
- Cook on LOW for 6-7 hours or on HIGH for 3-4 hours until the chicken is tender and the potatoes are soft.
Step 4: Make It Creamy
- Once cooked, stir in sour cream and sprinkle with cheddar cheese (if using).
- Let it sit for a few minutes to allow the cheese to melt.
Step 5: Garnish & Serve
- Sprinkle with chopped parsley for freshness.
- Serve hot, straight from the crockpot!
Serving Suggestions
- Pair it with steamed vegetables like green beans or roasted broccoli.
- Serve with crusty bread to soak up the creamy sauce.
- Add a fresh side salad for a balanced meal.
Tips for the Best Crockpot Ranch Chicken and Potatoes
š„ Use chicken thighs for a juicier, more flavorful dish.
š§ Love extra flavor? Add minced garlic or a splash of hot sauce.
š„ Make it lighter by swapping sour cream for Greek yogurt.
ā³ Short on time? You can also make this dish in an Instant Pot (pressure cook for 10 minutes, then quick release).
Final Thoughts
This Crockpot Ranch Chicken and Potatoes is the definition of comfort food made easy. Whether you’re feeding a family or meal-prepping for the week, this dish is guaranteed to be a hit. Creamy, flavorful, and perfectly cooked, itās a recipe youāll want to make again and again!
Try it tonight, and enjoy a warm, satisfying meal with zero hassle! š½ļøš
ADVERTISEMENT
