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Crockpot Pizza Burgers: The Easy, Flavorful Twist on Classic Burgers
If you love pizza and burgers, why not combine the best of both worlds? Crockpot Pizza Burgers offer the ultimate comfort food with a simple, hands-off cooking method that’s perfect for busy days or casual family dinners. These deliciously cheesy, savory, and hearty burgers are made in your slow cooker, creating a fuss-free meal with minimal prep. Whether you’re feeding a crowd or just want to enjoy an easy dinner at home, these Crockpot Pizza Burgers are sure to hit the spot!
Why You’ll Love Crockpot Pizza Burgers
What’s not to love about Crockpot Pizza Burgers? They bring all the flavor of a pizza—think melty cheese, marinara sauce, and classic pizza toppings—into a juicy, perfectly cooked burger. The beauty of this recipe is its simplicity and versatility. The Crockpot does all the work for you, cooking the burgers to perfection while infusing them with savory pizza flavor. Plus, the recipe allows for easy customization with your favorite pizza toppings, making it a great option for everyone in the family.
This recipe is perfect for:
- Busy weeknights when you want a satisfying meal with minimal effort.
- Family dinners that cater to different tastes.
- Game day or casual gatherings where comfort food is key.
Ingredients You’ll Need:
To make Crockpot Pizza Burgers, here’s what you’ll need:
- 1 lb ground beef (or ground turkey, chicken, or plant-based meat for a leaner option)
- 1 cup pizza sauce (store-bought or homemade)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup shredded mozzarella cheese (plus extra for topping)
- 1 cup sliced pepperoni (optional, or you can use other pizza toppings like bell peppers, mushrooms, or olives)
- 4 hamburger buns (for serving)
- Fresh basil or parsley (for garnish, optional)
How to Make Crockpot Pizza Burgers:
Step 1: Prepare the Burger Patties
Start by forming the ground beef into 4 evenly sized burger patties. Make sure they’re slightly smaller than the buns, as they will shrink a bit during cooking.
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