Crockpot Pasta Fagioli

Crockpot Pasta Fagioli: A Hearty, Comforting Classic Made Easy

If you’re looking for a dish that’s warm, hearty, and bursting with Italian flavors, Crockpot Pasta Fagioli is the perfect recipe. Translating to “pasta and beans,” this comforting soup-stew hybrid is a staple in Italian cuisine, known for its rustic charm and nourishing ingredients. With the ease of a slow cooker, you can enjoy this rich, satisfying dish with minimal effort.

Why You’ll Love This Recipe

1. Set-It-and-Forget-It: The slow cooker does all the work, making it ideal for busy days.
2. Nutritious & Delicious: Packed with protein-rich beans, vegetables, and pasta.
3. Budget-Friendly: Made with simple pantry staples that are easy to source.
4. Comfort Food: A warm, flavorful bowl that feels like a hug in every bite.

Ingredients

• Protein:
  • 1 lb ground beef or Italian sausage (optional for added heartiness)
• Vegetables & Aromatics:
  • 1 medium onion, diced
  • 3 celery stalks, diced
  • 3 medium carrots, diced
  • 3 garlic cloves, minced
  • 1 (28 oz) can diced tomatoes
  • 1 (15 oz) can tomato sauce
• Beans:
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 1 (15 oz) can cannellini beans, drained and rinsed
• Seasonings:
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp thyme
  • 1/2 tsp paprika
  • Salt and pepper, to taste
• Liquids:
  • 4 cups chicken or vegetable broth
• Pasta:
  • 1 1/2 cups small pasta (like ditalini or elbow macaroni)
• Optional Garnish:
  • Fresh parsley, grated Parmesan cheese, and a drizzle of olive oil
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