CROCKPOT NAVY BEAN AND HAM SOUP

Crockpot Navy Bean and Ham Soup: A Hearty and Comforting Classic

When it comes to cozy, satisfying meals, few dishes beat a bowl of Crockpot Navy Bean and Ham Soup. This dish is the epitome of comfort food, offering rich, savory flavors and a warm, hearty texture that makes it perfect for cold days or any time you’re craving a nutritious, filling soup. The beauty of this recipe lies not only in its delicious taste but also in how easy it is to make, thanks to your trusty Crockpot. Simply throw all the ingredients in, let the slow cooker do the work, and come home to a bowl of soup that feels like a hug in a bowl.

This Crockpot Navy Bean and Ham Soup is packed with tender navy beans, smoky ham, vegetables, and a variety of seasonings. Whether you’re cooking for a family dinner, meal prepping for the week, or serving up a cozy dish for guests, this soup is sure to please.

Why You’ll Love Crockpot Navy Bean and Ham Soup

Hands-Off Cooking: With the convenience of the Crockpot, you can throw all the ingredients in and let it simmer to perfection without having to keep an eye on it.
Flavorful & Hearty: The combination of smoky ham, tender beans, and savory seasonings creates a rich, flavorful soup that’s filling and comforting.
Healthy & Nutritious: Navy beans are packed with fiber, protein, and essential nutrients, while ham adds a delicious depth of flavor. It’s a balanced meal that can be enjoyed guilt-free.
Perfect for Leftovers: The soup stores well in the fridge and freezes beautifully, making it great for leftovers and meal prep.
Customizable: Adjust the seasoning and veggies to your liking, or swap out the ham for turkey or another protein if you prefer.

Ingredients

1 lb dried navy beans (or 2 cans of navy beans, drained and rinsed)
2 cups cooked ham, diced (leftover ham works great!)
1 medium onion, chopped
2 carrots, peeled and sliced
2 celery stalks, chopped
4 cloves garlic, minced
1 bay leaf
1/2 teaspoon dried thyme
1/2 teaspoon smoked paprika (optional for added flavor)
1/4 teaspoon black pepper
6 cups low-sodium chicken broth (or vegetable broth)
Salt, to taste (be cautious if your ham is salty)
1 tablespoon olive oil (for sautéing, optional)

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