Crockpot Mississippi Chicken

Instructions:

1. Prepare the Chicken
   Start by placing the chicken breasts or thighs into the bottom of your Crockpot. You don’t need to add any liquid, as the chicken will release its own juices while cooking.
2. Add the Seasoning Mixes
   Sprinkle the ranch seasoning mix and the au jus gravy mix evenly over the chicken. These two seasoning packets are the key to the incredible flavor profile of Mississippi Chicken, giving it that signature savory depth.
3. Add Butter and Peppers
   Place the butter (cut into small pieces) on top of the chicken, and add the pepperoncini peppers around the chicken. If you want a more intense flavor, feel free to add a little of the pepperoncini brine as well—it adds an extra zing that pairs perfectly with the chicken.
4. Cook in the Crockpot
   Cover the Crockpot with the lid and cook on low for 6–7 hours, or until the chicken is tender and easily shreds with a fork. If you’re in a hurry, you can cook it on high for 3–4 hours, but low and slow is the best way to get that melt-in-your-mouth texture.
5. Shred the Chicken
   Once the chicken is fully cooked, remove the chicken breasts from the Crockpot and shred them using two forks. Return the shredded chicken back into the sauce, and give it a good stir to coat the chicken in the flavorful gravy and peppers.
6. Serve and Enjoy
   Mississippi Chicken can be served in a variety of ways. Serve it over rice, mashed potatoes, or a bed of greens for a hearty meal. It also works great as a sandwich filling on a soft roll or bun. If you like, top it with a little extra pepperoncini juice for added flavor!

Why You’ll Love Crockpot Mississippi Chicken

• Set It and Forget It: This is the perfect hands-off meal. Simply toss the ingredients into the Crockpot, set the timer, and come back to a fully cooked, delicious dish with minimal effort.
• Flavor-Packed: The combination of ranch seasoning, au jus gravy, butter, and pepperoncini peppers creates a savory, tangy, and slightly spicy flavor that’s sure to please everyone at the table.
• Versatile: Whether you serve it over rice, potatoes, or in a sandwich, this chicken adapts to any meal setting. You can also add veggies like carrots or onions for extra flavor and nutrition.
• Crowd-Pleaser: It’s a family-friendly recipe that’s perfect for busy weeknights, potlucks, or meal prep. Plus, it makes great leftovers!

Tips for Perfect Crockpot Mississippi Chicken

• Use Chicken Thighs for Extra Tenderness: While boneless, skinless chicken breasts work great, using chicken thighs will give you even juicier and more tender meat.
• Adjust the Spice: If you prefer a milder version, reduce the amount of pepperoncini or skip the brine. On the other hand, if you love a bit of heat, feel free to add more pepperoncini or even some red pepper flakes.
• Serve with Sides: This chicken pairs wonderfully with mashed potatoes, roasted veggies, or a simple side salad to round out the meal.

Crockpot Mississippi Chicken is an effortless and flavorful dish that’s perfect for busy days or whenever you want a comforting, hearty meal with minimal prep. With just a few ingredients and a little time, you’ll have a dish that’s sure to satisfy everyone at the table!