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Crockpot Mediterranean White Chicken Chili: A Flavorful Twist on a Classic
If you’re a fan of hearty soups and chili but are looking for something a little different, Crockpot Mediterranean White Chicken Chili is the perfect choice. This dish combines the rich, creamy texture of white beans with tender chicken and a blend of Mediterranean-inspired ingredients, creating a comforting and satisfying meal that’s bursting with flavor. Made effortlessly in your slow cooker, it’s the ideal meal for busy days or when you want a hands-off, flavorful dinner.
Why You’ll Love Crockpot Mediterranean White Chicken Chili
- Hands-Off Cooking: Let your crockpot do all the work while you go about your day.
- Unique and Flavorful: This chili offers a Mediterranean twist with ingredients like feta, olives, and spinach.
- Healthy and Hearty: With lean chicken, fiber-rich beans, and plenty of vegetables, this chili is as nutritious as it is delicious.
- Perfect for Leftovers: The flavors intensify as the chili sits, making it even better the next day.
Ingredients You’ll Need
- 1 lb boneless, skinless chicken breasts (or thighs)
- 2 cans (15 oz each) white beans (cannellini or great northern beans), drained and rinsed
- 1 cup frozen spinach (or fresh spinach, chopped)
- 1 can (4 oz) diced green chilies
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1/2 tsp ground cinnamon (optional, for a deeper flavor)
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1/2 cup crumbled feta cheese
- 1/2 cup Kalamata olives, sliced (optional)
- Juice of 1 lemon
- Fresh parsley or cilantro for garnish (optional)
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