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Crockpot Mac and Cheese: The Creamiest, Easiest Recipe You’ll Love
Mac and cheese is one of those comforting, crowd-pleasing dishes that never goes out of style. Whether it’s a family dinner, a potluck, or a cozy night in, mac and cheese always hits the spot. But sometimes, the idea of standing over the stove stirring a pot of cheese sauce isn’t appealing. That’s where the Crockpot Mac and Cheese recipe comes in—this slow-cooked version delivers all the creamy, cheesy goodness without the hassle. Perfectly cooked pasta, melted cheese, and a rich, velvety sauce come together with minimal effort.
Here’s how you can make this creamy, cheesy Crockpot Mac and Cheese that’s bound to be a hit!
Ingredients
- 1 pound elbow macaroni (or any pasta of your choice)
- 4 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese (optional, but adds a nice depth of flavor)
- 1 (12-ounce) can evaporated milk
- 2 cups whole milk
- 1/2 cup butter, cut into pieces
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon mustard powder (optional, but it adds a great tangy kick)
- Salt and pepper, to taste
- 1/2 cup heavy cream (for extra creaminess)
- 1 tablespoon cornstarch (optional, to thicken sauce)
- 1/4 teaspoon smoked paprika or regular paprika (optional, for extra flavor)
Instructions
1. Cook the Pasta
Start by cooking the pasta in a large pot according to package instructions. Drain the pasta once it’s cooked al dente and set it aside. This step prevents your mac and cheese from becoming too mushy when cooking in the Crockpot.
2. Prepare the Cheese Sauce
In a separate bowl, mix together the evaporated milk, whole milk, heavy cream, butter, garlic powder, onion powder, mustard powder, and a pinch of salt and pepper. If you want an extra smooth, thick sauce, whisk in 1 tablespoon of cornstarch (optional). This will help the sauce thicken as it cooks.
3. Layer the Crockpot
Once your ingredients are ready, it’s time to layer everything in the Crockpot. Start by adding the cooked pasta to the Crockpot. Then, pour in the milk and cheese mixture. Add the shredded cheddar, mozzarella, and parmesan cheese on top, and give everything a gentle stir to combine.
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